STUFFED CHICKEN ROLL UPS RECIPES

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STUFFED CHICKEN BREAST ROLL-UPS RECIPE - FOOD.COM



Stuffed Chicken Breast Roll-Ups Recipe - Food.com image

Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, skin removed
4 slices muenster cheese
4 slices cooked bacon
2 cups French-fried onions
1 egg, beaten
meat seasoning (preferably Gordon's Grub Rub)

Steps:

  • Preheat oven to 350.
  • Lightly grease a baking sheet.
  • Place French Fried Onions in a plastic bag and crush into small pieces.
  • Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
  • Season chicken breast with Grub Rub.
  • On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
  • Half bacon slice and place both pieces on top of cheese.
  • Roll chicken to enclose filling and secure with toothpick.
  • Coat chicken in egg.
  • Roll chicken in crushed French Fried Onion.
  • Place on prepared baking sheet.
  • Bake for 30 minutes or until cooked through.

Nutrition Facts : Calories 413.6, FatContent 26.4, SaturatedFatContent 10.7, CholesterolContent 175, SodiumContent 469.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.4, ProteinContent 41.3

STUFFED CHICKEN ROLLS RECIPE: HOW TO MAKE IT



Stuffed Chicken Rolls Recipe: How to Make It image

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (8 ounces each)
6 slices fully cooked ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Chopped fresh parsley, optional

Steps:

  • Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
    Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 525 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 60g protein.

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