RECIPES WITH THAI CHILI SAUCE RECIPES
HOMEMADE THAI CHILI SAUCE - PEPPERSCALE
Provided by Matt Bray
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor and pulse blend to your desired consistency.
- Serve immediately or refrigerate to keep.
CHICKEN WITH SWEET CHILI SAUCE RECIPE - FOOD.COM
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
- To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
- Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
Nutrition Facts : Calories 308, FatContent 13.6, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 2776, CarbohydrateContent 9.3, FiberContent 0.8, SugarContent 1, ProteinContent 36.5
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CHICKEN WITH SWEET CHILI SAUCE RECIPE - FOOD.COM
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 308 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 308 per serving
- Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
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