HOW TO MAKE APPLE PIE WHISKEY RECIPES
WHISKEY-APPLE CRUMBLE PIE RECIPE - NYT COOKING
This whiskey-apple crumble pie calls for the apple slices to be sautéed before they are put into the crust and baked. The requirement that the apples be tart should be taken seriously, so the filling will stand up to the sweet crumble topping.
Provided by Florence Fabricant
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Roll out dough and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights and bake 8 to 10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
- Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in food processor and process briefly to blend. Dice 6 tablespoons butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
- Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat about 5 minutes, until a bit softened around edges, with some just starting to brown. Remove from heat. Mix remaining brown sugar and cinnamon with a pinch of salt, the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
- Pour contents of pan into crust and top with crumbs. Place pie pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.
Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 9 grams, CarbohydrateContent 66 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 482 milligrams, SugarContent 38 grams, TransFatContent 1 gram
BEST APPLE PIE MOONSHINE RECIPE - HOW TO MAKE APPLE PI…
This Apple Pie Moonshine is no joke—drink with caution!
Provided by Lauren Miyashiro
Categories nut-free vegan vegetarian cocktail party feed a crowd cocktail
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Simmer for 1 hour then remove from heat and let cool. Remove cinnamon sticks and stir in grain alcohol and vodka. Transfer to jars or bottles. Shake well before serving.
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