SPRING ROLL RICE PAPER WRAPPERS RECIPES
22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 22
EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 30 minutes
Prep Time 01 hours 15 minutes
Cook Time 15 minutes
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "spring roll rice paper wrappers recipes"
22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
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From thekitchencommunity.org
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5 HEALTHY SPRING ROLL RECIPES - A SWEET PEA CHEF
First, you need to get the rice paper flexible for wrapping the spring rolls so dip one in warm water for about 3-4 seconds or hold under running water, until the paper becomes fully moistened with water. Then, lay the wrapper onto your work surface which should be clean and flat. Near the bottom of the spring roll …
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SHRIMP SPRING ROLL RECIPE - FAVORITE FAMILY RECIPES
Apr 04, 2022 · Fresh Vietnamese Spring Rolls are typically made with rice paper wrappers and filled with vegetables, rice noodles, meat or seafood, and fresh herbs. Our shrimp spring roll recipe uses these ingredients: Spring Roll Rice Paper Wrappers; Large Shrimp; Rice Vermicelli Noodles ... filling ingredients in Vietnamese spring roll recipes…
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VIETNAMESE FRESH SPRING ROLLS RECIPE | ALLRECIPES
VERY IMPORTANT: there are 2 kinds of spring roll wrappers! DO NOT get the kind made of wheat flour from the freezer section that look like egg roll wrappers! Rice wrappers are thin, clear, and feel just like a dry noodle. In fact, the asian store I went to stocked the wrappers …
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SPRING ROLL WRAPPER RECIPE - THE SPRUCE EATS
Jul 07, 2021 · Watch your water: The amount of water needed will depend partly on factors such as the age and dryness of the flour and the altitude at which you are cooking. The batter …
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TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES
Jul 19, 2014 · I LOVE this recipe. It is a bit of work but totally worth it. I have found Vietnamese Brown Rice Spring Roll Wrappers…from the makers of Happy Pho, great flavor and a little sturdier than white rice wrappers. Will be making them on Saturday, March 20, 2021, to celebrate the first day of spring…
From minimalistbaker.com
From minimalistbaker.com
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SPRING ROLLS! | RECIPETIN EATS
Oct 21, 2018 · Spring roll wrappers are made of wheat. You ca also make this with rice paper spring roll wrappers (that are used to make things like Vietnamese Rice Paper Rolls) but will need to be soaked first before wrapping, and the spring roll will come out crispy with a bubbly surface and kind of see through, like these Crispy Rice Paper …
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HOW TO WRAP SPRING ROLLS - THE WOKS OF LIFE
Jan 26, 2021 · Place it sealed side down on a wooden cutting board or a sheet pan lined with parchment paper. Jump to the video below to see this type of folding in action!. How to Fold Vietnamese Spring …
From thewoksoflife.com
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HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TI…
Jan 17, 2020 · 12 round 8-inch rice paper wrappers; 1/4 cup sliced almonds; 1/4 cup wasabi-coated green peas; Sesame ginger salad dressing; Test Kitchen tip: Look for spring roll wrappers in the Asian section of your grocery store. They come in flat packages similar to tortillas. You can also buy rice paper wrappers …
From tasteofhome.com
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SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com
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HOW TO MAKE RICE PAPER: 9 STEPS (WITH PICTURES) - WIKIHOW
Mar 11, 2020 · To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour. Inedible rice paper, made from plant matter instead of rice, is laboriously made in Asia for use in origami, calligraphy, and other paper …
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SPRING ROLLS! | RECIPETIN EATS
Oct 21, 2018 · Spring roll wrappers are made of wheat. You ca also make this with rice paper spring roll wrappers (that are used to make things like Vietnamese Rice Paper Rolls) but will need to be soaked first before wrapping, and the spring roll will come out crispy with a bubbly surface and kind of see through, like these Crispy Rice Paper …
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HOW TO WRAP SPRING ROLLS - THE WOKS OF LIFE
Jan 26, 2021 · Place it sealed side down on a wooden cutting board or a sheet pan lined with parchment paper. Jump to the video below to see this type of folding in action!. How to Fold Vietnamese Spring …
From thewoksoflife.com
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HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TI…
Jan 17, 2020 · 12 round 8-inch rice paper wrappers; 1/4 cup sliced almonds; 1/4 cup wasabi-coated green peas; Sesame ginger salad dressing; Test Kitchen tip: Look for spring roll wrappers in the Asian section of your grocery store. They come in flat packages similar to tortillas. You can also buy rice paper wrappers …
From tasteofhome.com
From tasteofhome.com
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SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE RICE PAPER: 9 STEPS (WITH PICTURES) - WIKIHOW
Mar 11, 2020 · To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour. Inedible rice paper, made from plant matter instead of rice, is laboriously made in Asia for use in origami, calligraphy, and other paper …
From wikihow.com
From wikihow.com
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AUTHENTIC VIETNAMESE SPRING ROLLS (NEM RAN HAY CHA GIO)
Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers…
From allrecipes.com
From allrecipes.com
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LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
Jun 22, 2017 · Do not overfill wrappers to ensure quick cooking. Roll the logs as tight as possible to prevent grease from seeping in. Lumpias are best deep-fried. Use enough frying oil to cover the rolls fully. Watch your temperatures! If the oil is too low, the lumpia will absorb a lot more grease. If too high, the wrappers …
From kawalingpinoy.com
From kawalingpinoy.com
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TRADITIONAL FILIPINO LUMPIA RECIPE | ALLRECIPES
These lumpias have become a family tradition during the holidays. The only change I made was to used WonTon wrappers, it is much easier to use than the spring roll wrappers. Spoon a tsp of mixture into the center, then roll into a smaller version of the spring roll…
From allrecipes.com
From allrecipes.com
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65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Pork & Vegetable Spring Rolls I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or …
From tasteofhome.com
From tasteofhome.com
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AIR FRYER EGG ROLLS {EASY EGG ROLL RECIPE} - SUSTAINABLE COOKS
Jan 19, 2021 · Egg roll wrappers; Shredded cabbage – use the pre-made coleslaw mix that is in every grocery store for $1.69; Shredded carrots (already in the coleslaw mix if you’re using that) Green onions, aka scallions, aka spring …
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SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE RICE PAPER: 9 STEPS (WITH PICTURES) - WIKIHOW
Mar 11, 2020 · To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour. Inedible rice paper, made from plant matter instead of rice, is laboriously made in Asia for use in origami, calligraphy, and other paper …
From wikihow.com
From wikihow.com
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AUTHENTIC VIETNAMESE SPRING ROLLS (NEM RAN HAY CHA GIO)
Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers…
From allrecipes.com
From allrecipes.com
See details
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
Jun 22, 2017 · Do not overfill wrappers to ensure quick cooking. Roll the logs as tight as possible to prevent grease from seeping in. Lumpias are best deep-fried. Use enough frying oil to cover the rolls fully. Watch your temperatures! If the oil is too low, the lumpia will absorb a lot more grease. If too high, the wrappers …
From kawalingpinoy.com
From kawalingpinoy.com
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PRAWN NOODLE ROLLS WITH THAI DIPPING SAUCE RECIPE - LOVEFOO…
3.5 oz fine rice noodles ; 1 tsp toasted sesame oil; 8.8 oz cooked and peeled prawns ; 12 spring roll wrappers (16cm in diameter) 3.9 oz cucumber; 1 small bunch of coriander ; 1.8 oz roasted and salted cashew nuts ; 3.5 oz fine rice noodles ; 1 tsp toasted sesame oil; 8.8 oz cooked and peeled prawns ; 12 spring roll wrappers …
From lovefood.com
From lovefood.com
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