HOW IS RICE MILK MADE RECIPES

Name: Rice Pudding (Made With Coconut Milk)
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup uncooked arborio rice; water; 1 cinnamon stick; 1 cup coconut milk (2 cups if not using milk); 1 cup 1% low-fat milk; 1 -2 teaspoon vanilla; 1/4 cup brown sugar (not packed); 1/2 teaspoon fresh lemon rind (optional)

RICE PUDDING (MADE WITH COCONUT MILK) RECIPE - FOOD.C…

Rice Pudding (Made With Coconut Milk) Recipe - Food.c… image

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked arborio rice
water
1 cinnamon stick
1 cup coconut milk (2 cups if not using milk)
1 cup 1% low-fat milk
1 -2 teaspoon vanilla
1/4 cup brown sugar (not packed)
1/2 teaspoon fresh lemon rind (optional)

Steps:

Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
Remove cinnamon stick.
Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
Add lemon rind and simmer until almost all liquid is absorbed.
(Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
Serve with cinnamon, or mango slices and vanilla ice cream.

Nutrition Facts : Calories 434.6, FatContent 12.8, SaturatedFatContent 11.9, CholesterolContent 3, SodiumContent 57.7, CarbohydrateContent 75.8, FiberContent 0.8, SugarContent 54.8, ProteinContent 4.6

MILK RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Milk Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Milk Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
In a separate saucepan, bring the milk to a boil over medium heat.
Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
Serve warm, cold or room temperature - your preference.

Nutrition Facts : Calories 398, FatContent 6.7, SaturatedFatContent 4, CholesterolContent 24.2, SodiumContent 118.4, CarbohydrateContent 73.4, FiberContent 1.9, SugarContent 12.6, ProteinContent 10

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