WHAT TEMPERATURE TO BAKE MEATLOAF RECIPES

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 2 lb. Ground Beef; 6 slices Crusty Italian Bread; 1 c. Whole Milk; 1 c. Grated Parmesan; 4 whole Large Eggs; 1/3 c. Minced Parsley; 1 tbsp. Italian Seasoning; 1 tsp. Salt; 1/2 tsp. Black Pepper; 12 slices Thin Pancetta (about 4 To 6 Ounces); 2 cans Diced Tomatoes (drained); 1/4 c. Brown Sugar; 1 tsp. Dry Mustard; 1 pinch Cayenne Pepper; 5 dashes Worcestershire Sauce

ITALIAN MEATLOAF - THE PIONEER WOMAN

Italian Meatloaf - The Pioneer Woman image

I can’t draw to save my life. I can’t paint a pretty picture.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 lb. Ground Beef
6 slices Crusty Italian Bread
1 c. Whole Milk
1 c. Grated Parmesan
4 whole Large Eggs
1/3 c. Minced Parsley
1 tbsp. Italian Seasoning
1 tsp. Salt
1/2 tsp. Black Pepper
12 slices Thin Pancetta (about 4 To 6 Ounces)
2 cans Diced Tomatoes (drained)
1/4 c. Brown Sugar
1 tsp. Dry Mustard
1 pinch Cayenne Pepper
5 dashes Worcestershire Sauce

Steps:

Preheat the oven to 350 degrees.Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed.Meanwhile, make the sauce: In a separate bowl, combine the diced tomatoes, brown sugar, mustard, cayenne, and Worcestershire and stir it together. Place the meat mixture on a drip pan (a pan with a slotted tray on top) and form it into a big honkin’ loaf shape. Arrange the pancetta slices in an overlapping pattern all over the surface then spoon the tomato mixture all over the top. (Leave any excess juices in the bowl.)Tent the pan with foil and bake it for 40 minutes. Remove the foil and continue baking it for another 30 to 40 minutes, until the internal temperature reaches 160 degrees and the meatloaf is no longer pink in the middle. Cut it into thick slice and serve it with your favorite sides.

BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM

Bacon-Wrapped Meatloaf Recipe - Tablespoon.com image

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

Provided by Macheesmo

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 cup onion, diced
1/2 cup green bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 large eggs
1/2 cup rolled oats
1 teaspoon kosher salt
1 teaspoon black pepper
10-12 strips bacon
1/3 cup ketchup
2 tablespoons brown sugar
1 teaspoon paprika

Steps:

Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
Spread 2 tablespoons of glaze over the bacon in the loaf pan.
Then press the meatloaf mixture into the pan.
Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 7 g, TransFatContent 1/2 g

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