CHOCOLATE PIE WITH PECAN CRUST RECIPES
CHOCOLATE PECAN PIE I RECIPE | ALLRECIPES
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, CarbohydrateContent 92.4 g, CholesterolContent 69.8 mg, FatContent 39.3 g, FiberContent 2.1 g, ProteinContent 8.3 g, SaturatedFatContent 12.5 g, SodiumContent 401.5 mg, SugarContent 28.4 g
CHOCOLATE CREAM PIE WITH PECAN CRUST - ANDIE MITCHELL
Provided by Andie Mitchell
Categories Dessert
Total Time 280 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Make the crust: Preheat the oven to 325 degrees F. In a food processor (or high powered blender), pulse the pecans, crackers, coconut, and sugar, until the mixture is fully ground. You want very fine crumbs that are all the same size. Transfer the crumbs to a large bowl, stir in the butter, and stir well with a rubber spatula until evenly combined. Pour crumbs into a 9- or 10-inch pie plate, spreading them with your fingers into an even layer. Use the flat bottom of a measuring cup or drinking glass to press and pack the crumbs evenly into the bottom of the pie plate, then use the side of the measuring cup to press crumbs into the plate’s sides. Bake until fragrant and golden browned, 12 to 15 minutes. Let cool on a wire rack while you make the filling.
- Make the filling: In a large saucepan, whisk the sugar, cornstarch, and salt together. Whisk in the coconut milk and whole milk until fully mixed, taking care to scrape all sides and corners of the saucepan (so as not to leave any clumps of cornstarch). Set the saucepan over medium heat and cook, whisking constantly, until the mixture is thickened and simmering across the entire surface, about 10 minutes. Remove the pan from heat. Whisk in the chopped semisweet and unsweetened chocolate and butter until melted and fully blended. Whisk in the vanilla. Pour the filling into the cooled pie crust. Press a sheet of plastic wrap over the surface of the filling (it should be laying against the filling, touching it) and let the pie cool for 1 hour. Refrigerate until the filling is firmly set, at least 6 hours or up to 24 hours.
- Make the topping: In a stand mixer fitted with whisk attachment, whip the cream, sugar, and vanilla on medium speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form, about 2 minutes. Smooth the whipped cream evenly over your chilled pie, sprinkle with chocolate shavings, and serve.
Nutrition Facts : Calories 694 kcal, CarbohydrateContent 51 g, ProteinContent 6 g, FatContent 54 g, SaturatedFatContent 32 g, CholesterolContent 71 mg, SodiumContent 180 mg, FiberContent 5 g, SugarContent 34 g, ServingSize 1 serving
More about "chocolate pie with pecan crust recipes"
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
See details
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 540 per serving
- Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
See details
CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN PIE
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F. In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired.
See details
CHOCOLATE SILK PIE WITH SHORTBREAD-PECAN CRUST RECIPE ...
Way too, too fattening! However, it is awesome! We served this as one of the desserts for our Thanksgiving Dinner (for over 300) party. From Real Simple Magazine, November 2006 issue. Refrigeration time from 3 to 48 hours.
From food.com
Total Time 1 hours
Calories 1183.5 per serving
From food.com
Total Time 1 hours
Calories 1183.5 per serving
- Serve as an accompaniment with the pie.
See details
CHOCOLATE PECAN DELITE RECIPE | ALLRECIPES
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 422.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 422.3 calories per serving
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
See details
CHOCOLATE PECAN PIE RECIPE | EPICURIOUS
A chocolate spin on the classic pecan pie for Thanksgiving. A little yogurt makes a flaky pie crust extra tender and makes the butter taste extra good!
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Bake until the filling is puffed and cracked at the edges and brown in patches but still jiggles in the center when nudged, 10 to 12 minutes. A knife inserted in the pie will emerge very gooey. If the edges of the crust are browning too fast before the pie is done, cover with a 12-inch square of foil with a 7-inch circle cut out from its center. Cool the pie on a rack. Serve warm or at room temperature.
See details
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Press crust firmly into bottom and up sides of pie plate, making sure there are no bubbles or cracks. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
From mccormick.com
From mccormick.com
See details
CHOCOLATE TUXEDO PIE WITH PECAN CRUST | VERY BEST BAKING
From verybestbaking.com
See details
CHOCOLATE PECAN PIE WITH CHOCOLATE CRUST RECIPE | MARTHA ...
From marthastewart.com
See details
CHOCOLATE PECAN PIE | PAULA DEEN
Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.
From pauladeen.com
From pauladeen.com
See details
CHOCOLATE FRENCH SILK PIE WITH SALTED PECAN CRUST
Aug 19, 2020 · for the salted pecan crust: Preheat oven to 325° F. In a small bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until... Bake for about 15 minutes, or until set and slightly browned. Remove to wire rack to cool completely.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
See details
CHOCOLATE PECAN PIE RECIPE | MCCORMICK
1 1/2 cups pecan halves. INSTRUCTIONS. 1 Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Press crust firmly into bottom and up sides of pie plate, making sure there are no bubbles or cracks. Bake 7 minutes.
From mccormick.com
From mccormick.com
See details
CHOCOLATE PECAN PIE | PAULA DEEN
Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.
From pauladeen.com
From pauladeen.com
See details
CHOCOLATE PECAN PIE - JO COOKS
Nov 11, 2021 · Prep the oven: Preheat the oven to 350°F. Make the filling: To the bowl of your mixer add the corn syrup, brown sugar, cocoa powder, flour, eggs, butter, vanilla, salt and mix using the whisk attachment until smooth. Stir in half the pecans using a spatula. Pour the pecan mixture into the pie crust.
From jocooks.com
From jocooks.com
See details
CHOCOLATE CHUNK PECAN PIE | KING ARTHUR BAKING
Pour the batter into the pie crust, then scatter the pecan halves on top. Bake the pie for 30 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 minutes, till the crust and top are both golden brown. Remove the pie from the oven, and allow it to cool for about 30 minutes before serving.
From kingarthurbaking.com
From kingarthurbaking.com
See details
PECAN PIE CRUST COOKIES RECIPE WITH CHOCOLATE DRIZZLE
Dec 10, 2018 · 1. Preheat oven to 400°. Line a large cookie sheet with parchment paper and set aside. 2. In a medium saucepan, add the brown sugar, pecans, Karo syrup, eggs, butter and salt. Mix well. 3. Place on stovetop under medium low heat.
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
41 BEST NUT PIE CRUST RECIPES IDEAS | PIE CRUST RECIPES ...
Jan 18, 2020 - Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts. #NutsforPieCrusts. See more ideas about pie crust recipes, pie crust, pecan pie crust.
From pinterest.com
From pinterest.com
See details
PALEO CHOCOLATE PECAN PIE - WHOLESOMELICIOUS
Nov 16, 2017 · To make the filling, heat up the maple syrup, coconut sugar, and coconut oil in a saucepan. Once the mixture begins to bubble, reduce to a simmer for a few minutes. Set aside and let cool for about 10 minutes. Add the vanilla, eggs, and pecans. Pour on top of the pie crust, then top with whole pecan halves to make it pretty!
From wholesomelicious.com
From wholesomelicious.com
See details
VEGAN CHOCOLATE PECAN PIE • BAKERITA
Nov 12, 2020 · This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. It's also grain-free and paleo-friendly. I love a good pecan pie - but that hasn't always been the case.
From bakerita.com
From bakerita.com
See details
APPLE PIE FILLING WITH PECAN CRUST - ALL INFORMATION ABOUT ...
Apple Pecan Pie - Crazy for Crust great www.crazyforcrust.com. Place your pie crust in your pie plate (recipe is written for a 9" pie plate) and crimp edges as desired. Chill until filling is ready and oven is preheated. Place diced apples in a microwave-safe bowl.
From therecipes.info
From therecipes.info
See details
