PINEAPPLE BOTTOM RECIPES

Name: Slow-Cooker Pineapple Upside Down Cake
Prep time: 15 min
Total time: 3 h
Yield: 12
Ingredients: 1 cup packed brown sugar; 1/4 cup butter, melted; 1 can (20 oz) pineapple slices in juice, drained, juice reserved; 10 maraschino cherries without stems, drained; 1 box Betty Crocker™ Super Moist™ yellow cake mix; Vegetable oil and eggs called for on cake mix box

More about "pineapple bottom recipes"

SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE - BETTYCROCKER.COM

Slow-Cooker Pineapple Upside Down Cake - BettyCrocker.com image

A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1/4 cup butter, melted
1 can (20 oz) pineapple slices in juice, drained, juice reserved
10 maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ yellow cake mix
Vegetable oil and eggs called for on cake mix box

Steps:

Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 26 g, TransFatContent 0 g

PINEAPPLE UPSIDE DOWN CUPCAKES - THE GIRL WHO ATE …

Jul 14, 2021 · Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom …
From the-girl-who-ate-everything.com

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PINEAPPLE SQUARES - AN OLD NO-BAKE NEWFOUNDLAND COOKIE BA…

Nov 12, 2017 · Pineapple Squares - an old time Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition. ... Press the crumb mixture firmly into the bottom …
From rockrecipes.com

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PINEAPPLE UPSIDE DOWN WITH CAKE MIX RECIPE | DEL MONTE®

Drain pineapple, reserving syrup; add water to reserved syrup to equal 1 cup liquid. Arrange pineapple slices on the bottom of the skillet. Combine cake mix, oil, eggs and reserved pineapple syrup mixture (instead of only water) in a large bowl and mix according to package directions. Carefully pour batter over pineapple.
From delmonte.com

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