INSTANT POT CHEESY POTATOES RECIPES
INSTANT POT CHEESY POTATOES WITH BACON - MAGIC SKILLET
Instant pot cheesy potatoes with bacon. Loaded with bacon and cheese, these potatoes are perfect for a quick side dish or as a main dish. Cheesy Potatoes Recipe to Get You Ready for the Holidays Cheesy potatoes are a classic dish that everyone loves and will help you get into the holiday spirit. I like…
Provided by Slava Bond
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Add bacon slices to an instant pot turned to saute mode. Cook until crisp.
- Stir in sliced potatoes, parsley, garlic powder, and salt. Add 1/3 cup (80 ml) water.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in Ranch dressing and shredded cheese. Mix well to combine. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 405, CarbohydrateContent 9.7 g , CholesterolContent 170 mg, FatContent 3.9 g, FiberContent 3.5 g, ProteinContent 4.3 g, SaturatedFatContent 2.6 g, ServingSize 1, SodiumContent 445.9 mg, SugarContent 2.3 g, TransFatContent 1.5 g, UnsaturatedFatContent 2.0 g
CHEESY MAKE-AHEAD INSTANT POTATOES RECIPE - FOOD.COM
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
Nutrition Facts : Calories 475.9, FatContent 34.7, SaturatedFatContent 21.8, CholesterolContent 95.3, SodiumContent 276.1, CarbohydrateContent 34.6, FiberContent 2.6, SugarContent 1.7, ProteinContent 8.7
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