GRILLED TURKEY KABOBS RECIPES
GRILLED TURKEY KABOBS RECIPE: HOW TO MAKE IT
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings, 2 kabobs each.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 254 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 lean meat
GRILLED TURKEY SHISH KABOB RECIPE - FOOD.COM
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut turkey tenderlions into 1 1/2-inch cubes.
- Mix next 4 ingredients; pour over turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey and vegetables alternately on skewers.
- Brush lightly with oil.
- Broil or grill 6" from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade.
Nutrition Facts : Calories 295.4, FatContent 8.8, SaturatedFatContent 1.6, CholesterolContent 89.4, SodiumContent 208.2, CarbohydrateContent 15.8, FiberContent 2.4, SugarContent 7.9, ProteinContent 37.9
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