TUNA MELT NEAR ME RECIPES

BEST TUNA MELT (NEW JERSEY DINER STYLE) RECIPE | ALLRECIPES

Best Tuna Melt (New Jersey Diner Style) Recipe | Allrecipes image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories Seafood Fish Tuna

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1?½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 76.3 mg, FatContent 28.4 g, FiberContent 2.9 g, ProteinContent 34.8 g, SaturatedFatContent 12.1 g, SodiumContent 478.2 mg, SugarContent 3.9 g

BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT

Best Tuna Melt Recipe - How To Make Tuna Melt image

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Provided by Lena Abraham

Categories low sugar nut-free 30-minute meals Sunday lunch weeknight meals dinner fish lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1/3 c. mayonnaise
Juice of 1/2 lemon
1/2 tsp. crushed red pepper flakes (optional)
2 (6-oz.) cans tuna
1 ribs celery, finely chopped
2 dill pickles, finely chopped
1/4 c. finely chopped red onion
2 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
8 slices bread, such as sourdough
2 tbsp. butter
1 tomato, sliced
8 slices cheddar

Steps:

Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

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TUNA MELT RECIPE | EATINGWELL

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Category Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Calories 198.4 calories per serving

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CHEESY TUNA MELTS RECIPE | BBC GOOD FOOD

A tasty change from cheese on toast
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Total Time 10 minutes
Category Main course, Snack, Supper
Cuisine British
Calories 613 calories per serving

Slice in half, sprinkle with paprika and tuck in.

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CLASSIC TUNA MELT | STARKIST

Nov 19, 2014 · In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices. Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.
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TUNA MELT | UNL FOOD

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