CHEESY OVEN ROASTED POTATOES RECIPES

OVEN-ROASTED POTATOES RECIPE: HOW TO MAKE IT

Oven-Roasted Potatoes Recipe: How to Make It image

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 large baking potatoes (about 2 pounds)
2 tablespoons butter, melted
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 233 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

INSTANT DUTCH OVEN – ROASTED GARLIC RISOTTO – INSTANT POT ...

Instant Dutch Oven – Roasted Garlic Risotto – Instant Pot ... image

Provided by Instant Brands Culinary Team

Prep Time 75 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 head of garlic
olive oil (drizzle)
salt (pinch)
1 tbsp oil
1 tbsp butter
1 onion (diced small)
1 carrot (diced small)
1 head of garlic (roasted )
1 cup Arborio rice
1/2 tsp salt
1/2 cup Parmesan cheese (grated)
3 tbsp fresh parsley (chopped)
1/4 cup white wine (or 2 tbsp white wine vinegar)
5 cups chicken stock

Steps:

Select Manual Mode 2 – 325F for 1 hour.
Cut the top of the garlic head off.
When preheated, place a piece of foil in the bottom of the pot, and place the head of garlic in the center.
Drizzle with oil and a pinch of salt.
Place the lid on and let the garlic roast slowly. Try not to open the lid, until the one-hour time is completed.
Select Manual Mode 2 – 350°F for 30 minutes.
When preheated, add the oil, butter, diced onions, carrots and ½ tsp of salt. Sauté for 5 minutes stirring occasionally.
Add the arborio rice and cook for 3 minutes stirring frequently.
Add the roasted garlic cloves, they can be added whole, as they will break down as the rice cooks.
Add the white wine, stir, and cook for about 1 minute.
Add one ladle, about ½ cup to 1 cup of chicken stock to the pot and stir gently until the stock is absorbed into the rice.
Continue adding one ladle of stock at a time, stirring frequently until absorbed, before adding another ladle of stock.
Continue adding the stock, one ladle at a time, until all the stock is added, and the rice is cooked to al dente.
Press CANCEL if there is any remaining time.
Using the handle grips, remove the cooking pot from the base and place on the countertop protector.
Stir in the parmesan cheese and parsley.
Serve and enjoy!

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