MOM'S GREEN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MEXICAN GREEN RICE | BETTER HOMES & GARDENS
This Mexican Green Rice recipe is an easy side dish to serve along with tacos, enchiladas, or any other south of the border recipe.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 143 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 3 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, SodiumContent 242 mg, SugarContent 1 g
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