CAN YOU FREEZE APPLE PIE FILLING RECIPES
APPLE PIE RECIPE - PERFECT EVERY TIME! - KRISTINE'S KITCHEN
This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It's perfect for the holidays or a weekend dessert.
Provided by Kristine
Categories Dessert
Total Time 135 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Make the Apple Filling
- Make the Pie Crust
- Assemble the Pie
Nutrition Facts : ServingSize 1 /8 pie, Calories 470 kcal, CarbohydrateContent 62 g, ProteinContent 5 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 61 mg, SodiumContent 226 mg, FiberContent 4 g, SugarContent 28 g
FREEZER APPLE PIE FILLING - FOOD.COM
This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 pies, 32 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside.
- Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
- You can also make pies right away.
Nutrition Facts : Calories 146.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.8, CarbohydrateContent 37.7, FiberContent 1.7, SugarContent 31.5, ProteinContent 0.2
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