BAKING PAN CONVERSION RECIPES

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GIANT COOKIE RECIPE - BBC GOOD FOOD



Giant cookie recipe - BBC Good Food image

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

Provided by Good Food team

Categories     Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

200g butter at room temperature, plus extra for the pan
250g light brown sugar
2 egg yolks
½ tsp vanilla extract
275g plain flour
1 tsp baking powder
150g chocolate chips
100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows
vanilla ice cream, to serve (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
  • Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.

Nutrition Facts : Calories 596 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.2 milligram of sodium

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From foodnetwork.com
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BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
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1 cup water plus 1 1/2 tsp butter in baking; 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder by 2 tsp). sweetened condensed: 1 cup Combine 1 cup plus 2 Tbsp dry milk with 1/2 cup warm water and 3/4 cup sugar, mix well, may set pan …
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Jul 12, 2020 · If you want to easily convert recipes from one pan size to another, I recommend investing in the complete baking conversion charts bundle to get conversion charts for ingredients, pans, temperatures, volumes, weights, and more. Jump to: The impact of material on baking;
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Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
From bbcgoodfood.com
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CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
1 cup water plus 1 1/2 tsp butter in baking; 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder by 2 tsp). sweetened condensed: 1 cup Combine 1 cup plus 2 Tbsp dry milk with 1/2 cup warm water and 3/4 cup sugar, mix well, may set pan …
From recipesaresimple.com
See details


GUIDE TO BAKING PANS AND BAKEWARE - THE BAKE SCHOOL
Jul 12, 2020 · If you want to easily convert recipes from one pan size to another, I recommend investing in the complete baking conversion charts bundle to get conversion charts for ingredients, pans, temperatures, volumes, weights, and more. Jump to: The impact of material on baking;
From bakeschool.com
See details


BIGGER BOLDER BAKING | TRUSTED BAKING RECIPES BY CHEF ...
Dec 30, 2021 · A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking…
From biggerbolderbaking.com
See details


PAN-FRIED SALMON RECIPE - BBC GOOD FOOD
Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
From bbcgoodfood.com
See details


US CONVERSION - SWEET 2 EAT BAKING
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