ITALIAN BISCUITS RECIPES

ITALIAN RECIPES | BBC GOOD FOOD

Italian recipes | BBC Good Food image

Popular Italian-style dishes with pasta and cacciatore.

Provided by Good Food team

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ITALIAN DESSERT RECIPES | BBC GOOD FOOD

Italian dessert recipes | BBC Good Food image

Get a taste of la dolce vita with our classic Italian bakes and puddings, including creamy tiramisu, panna cotta and orange polenta cake. Bellissimo!

Provided by Good Food team

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CHEDDAR BISCUITS RECIPE | ALLRECIPES

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Biscuit
Calories 214.4 calories per serving

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

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From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

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