REFRIGERATED PRETZEL DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM



Easy Beer Cheese Dip Recipe - Tablespoon.com image

Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.

Provided by Macheesmo

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 tablespoons unsalted butter, melted
Pretzel salt
2 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup lager beer
8 oz cheddar cheese, grated

Steps:

  • Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.
  • Bake 12-14 minutes until golden brown.
  • For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
  • Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.
  • Once mixture is together, add grated cheese and whisk until melted.
  • Serve beer cheese dip immediately with soft pretzels or chips.

Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 0 g, TransFatContent 1 g

EASY BILLIONAIRE BARS RECIPE - PILLSBURY.COM



Easy Billionaire Bars Recipe - Pillsbury.com image

Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese’s™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 11

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
30 caramels, unwrapped (from 11-oz bag)
3 tablespoons heavy whipping cream
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup chopped Reese’s™ Peanut Butter Cups™ miniatures (about 18 miniature cups)
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/2 cup chopped pretzels

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
  • In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
  • In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
  • In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.
  • Remove bars from refrigerator. Pour chocolate mixture over cream cheese layer, spreading to cover. Sprinkle with pretzels. Refrigerate until bars are completely set, at least 4 hours. With sharp knife, cut bars into 6 rows by 8 rows, wiping blade between cuts. Store bars covered in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
See details


CZECH KOLACHES - KING ARTHUR BAKING
Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled. While the dough is rising, make the …
From kingarthurbaking.com
See details


CHOCOLATE CHIP COOKIE DOUGH VALENTINE'S HEARTS | EDIBLE ...
Jan 10, 2016 · Chocolate Chip Cookie Dough Valentine’s Hearts are an irresistible cupid inspired dessert. This edible cookie dough recipe is sweet, dipped in chocolate, and the cutest Valentine’s day treat. Chocolate, peanut butter and cookie dough …
From omgchocolatedesserts.com
See details


COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From pillsbury.com
See details


SUPER EASY SOFT PRETZEL BITES RECIPE - ONLY TWO INGREDIENTS!
Sep 23, 2020 · Even though we're starting with refrigerated biscuit dough, the final result is very pretzel tasting because of the baking soda bath process. Do not skip this step because this is what differentiates a soft pretzel from just a bread stick! Toppings for Soft Pretzel …
From seededatthetable.com
See details


2 INGREDIENT DOUGH - JO COOKS
Apr 22, 2020 · Pretzel bites. Cut the dough in half and roll each piece into a long 1″ thick rope. Cut the ropes into bite sized pieces. Optional: Dissolve 1 tbsp baking soda into 1/2 cup hot water.
From jocooks.com
See details


SOFT PRETZEL BITES RECIPE - SALLY'S BAKING ADDICTION
Jul 20, 2014 · The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight. Refrigerated dough …
From sallysbakingaddiction.com
See details


10 BEST BRATWURST DINNER RECIPES - YUMMLY
Mar 15, 2022 · green cabbage, flat leaf parsley, pretzel buns, butter, bratwursts and 10 more Apple Sweet and Sour Brats Pork apple juice, onion, butter, black pepper, sauerkraut, bratwurst and 5 …
From yummly.com
See details


10 BEST STRAWBERRY PIE FILLING DESSERTS RECIPES - YUMMLY
Mar 19, 2022 · STRAWBERRY PRETZEL DESSERT The Country Cook pretzels, butter, almond extract, strawberry pie filling, frozen whipped topping and 11 more Strawberry Crunch Layer Dessert Cookie Dough …
From yummly.com
See details


CRANBERRY BRIE BITES (+VIDEO) - THE ... - THE COUNTRY COOK
Dec 09, 2021 · Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent dough. If using crescent rolls rather than the crescent roll dough …
From thecountrycook.net
See details