CINNAMON BUNDT CAKE WITH CAKE MIX RECIPES
APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
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Reviews 5.0
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Cinnamon Roll Bundt Cake from Delish.com is the best way to eat your favorite breakfast roll as dessert.
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Reviews 5
Total Time 50 minutes
Category nut-free, vegetarian, brunch, Sunday lunch, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 50 minutes
Category nut-free, vegetarian, brunch, Sunday lunch, baking, dessert
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- Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon. Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely. Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake. Let set for 10 minutes before slicing.
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Reviews 5
Total Time 50 minutes
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- Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon. Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely. Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake. Let set for 10 minutes before slicing.
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CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEES…
The very best cream cheese frosting, slathered over a perfectly moist carrot cake, is there really anything better?
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Reviews 4.4
Total Time 1 hours 55 minutes
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Calories 856 calories per serving
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Reviews 4.4
Total Time 1 hours 55 minutes
Cuisine American
Calories 856 calories per serving
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