EGGNOG SPICED RECIPES
EGGNOG (SPIKED WITH RUM) RECIPE | ALLRECIPES
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drink Recipes Eggnog Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 202.5 mg, FatContent 21.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.4 g, SodiumContent 88.8 mg, SugarContent 37.9 g
SPICED EGGNOG RUM COOKIES RECIPE: HOW TO MAKE IT
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "eggnog spiced recipes"
BEST EGGNOG SPICE CAKE - HOW TO MAKE EGGNOG SPICE CAKE
Eggnog Spice Cake from Delish.com brings your favorite holiday drink in a cake.
From delish.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category brunch, Christmas, Thanksgiving, baking, brunch, comfort food, dessert, eggs
From delish.com
Reviews 3.7
Total Time 1 hours 50 minutes
Category brunch, Christmas, Thanksgiving, baking, brunch, comfort food, dessert, eggs
- Preheat oven to 350º. Spray two 8-inch cake pans. Line bottoms of pans with parchment; spray parchment. In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs and beat until fully combined. Add dry mixture and beat until combined. Add eggnog and vanilla and beat until combined. Pour batter into prepared pans. Bake until a toothpick inserted into the center comes out clean, 40 to 44 minutes. Cool completely. Meanwhile, make pudding: In a large bowl, whisk pudding mix, eggnog, bourbon, and nutmeg and stir until thickened, about 5 minutes. Fold in Cool Whip. Make frosting: In another large bowl using a hand mixer, beat butter with half the powdered sugar until smooth. Add remaining powdered sugar, eggnog, and salt and beat until fluffy. If mixture is too stiff, add more eggnog. Transfer half the frosting into a pastry bag fitted with a ½-inch round pastry tip. Level the top of each cake with a serrated knife to create even layers. Place down one cake and pipe frosting around the perimeter of the cake. Fill in center with vanilla pudding. Top with remaining cake. Using about 1 1/2 cups of frosting, smooth a crumb coat around outside of the cake. Transfer cake to refrigerator until frosting is hardened, 30 minutes to 1 hour. Spread outside of cake with remaining frosting.
See details
EGGNOG SPICE CAKE WITH BOURBON CUSTARD FILLING AND EGGNOG ...
This holiday cake steals the show.
From southernliving.com
Reviews 3
Total Time 6 hours 0 minutes
From southernliving.com
Reviews 3
Total Time 6 hours 0 minutes
- Place remaining buttercream in a large piping bag fitted with a large star tip. Pipe 1 ½-inch-wide tight zigzags up sides of cake, starting at the base each time and making sure each zigzag touches the one beside it. If desired, sprinkle cake with nutmeg.
See details
SPICED EGGNOG COCKTAIL RECIPE - LIQUOR.COM
Dec 17, 2019 · Ingredients 2 large eggs 3 ounces superfine sugar 3 ounces brandy 2 ounces Sailor Jerry spiced rum 3/4 cup whole milk 1/2 cup heavy cream Gatrnish: nutmeg, freshly grated
From liquor.com
From liquor.com
See details
12 EASY SPIKED EGGNOG RECIPES - BEST ALCOHOL TO MIX IN ...
Nov 06, 2020 · Combine eggnog, spiced rum, and bourbon and stir until well mixed. Top with ground cinnamon and cinnamon stick. Courtesy of Andrea Correale, CEO and founder of Elegant Affairs
From townandcountrymag.com
From townandcountrymag.com
See details
6 SPIKED EGGNOG RECIPES FROM BARTENDERS | BON APPÉTIT
Dec 06, 2017 · Combine 6 oz. eggnog, 3 oz. spiced rum, 1 oz. ginger or cinnamon liqueur (I like Big O Ginger Liqueur ), 10 drops of angostura bitters, and a dash of pumpkin pie spices in a blender with ice. You...
From bonappetit.com
From bonappetit.com
See details
HOW TO SPIKE STORE-BOUGHT EGGNOG | ALLRECIPES
Nov 02, 2020 · The 5 Best Alcohols to Add to Store-Bought Eggnog. Bourbon, Whiskey, or Rye. Any of these brown liquors work beautifully in partnership with eggnog since they balance the sweetness with a hint of smoke. Spiced Rum. Brandy or Cognac. Tequila. Baileys.
From allrecipes.com
From allrecipes.com
See details
6 SPIKED EGGNOG RECIPES FROM BARTENDERS | BON APPÉTIT
Dec 06, 2017 · Pour 6 oz. of eggnog into a pan over medium low heat and add 1 Tbsp. ground turmeric and 2 tsp. cayenne pepper. Warm until the dry ingredients dissolve fully and the custard is totally smooth ...
From bonappetit.com
From bonappetit.com
See details
SPICED EGGNOG SCONES RECIPE - HOME COOKING MEMORIES
This Spiced Eggnog Scones recipe is perfect for enjoying during the Christmas season with a cup of coffee or tea. Not only is eggnog baked right inside of this holiday scone, but the top has a delicious eggnog drizzle. So good! Ingredients. Scale 1x 2x 3x. EGGNOG SCONES: 2 1/4 cups flour 1/2 tsp salt
From homecookingmemories.com
From homecookingmemories.com
See details
SPICED RUM EGGNOG-BRINGING PIRACY TO CHRISTMAS THE ...
In small bowl, add All Spice, Cinnamon, and Brown Sugar. Mix until evenly incorporated. Set aside. Pour in chilled Spiced Rum. Pour in Eggnog and mix. Top with TOO MUCH Whipped Cream and sprinkled with All Spice mixture.
From thetailgatefoodie.com
From thetailgatefoodie.com
See details
HOMEMADE EGGNOG {STOVETOP RECIPE} - SIMPLY STACIE
How to Make Homemade Eggnog. Step One: In a large mixing bowl, whisk together the eggs, sugar, and sea salt until combined. Set aside. Step Two: In a large saucepan, combine the whole milk, cream, cinnamon and nutmeg. Heat over medium-low heat, whisking often, until it begins to steam, about 10 to 15 minutes.
From simplystacie.net
From simplystacie.net
See details
SPIKED EGGNOG BUNDT CAKE RECIPE | SOUTHERN LIVING
Preheat oven to 350ºF. Beat butter with an electric mixer on medium speed until smooth, about 1 minute. Slowly add granulated sugar, beating until combined, about 2 minutes. Add eggs, 1 at a time, reducing speed to low to add each egg and increasing to medium speed for 30 seconds after each addition.
From southernliving.com
From southernliving.com
See details
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD
Sep 08, 2021 · 2. Eggnog Cupcakes. This recipe has eggnog in both the cupcake and the frosting, but the flavor is very delicate and not overpowering at all. You’ll add nutmeg, vanilla, and eggnog to the cake, making it lightly spiced and super moist.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MARTHA STEWART’S TWO-STEP EGGNOG RECIPE GIVES THE HOLIDAY ...
Dec 26, 2021 · On Dec 24, Stewart posted a delicious snapshot of her world-famous eggnog recipe with the caption, “When she published this recipe in her first book, Entertaining, @marthastewart48 wrote that ...
From sheknows.com
From sheknows.com
See details
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY CHEF
Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! With just 10 minutes of prep work, this holiday eggnog bread is perfect as a dessert, or holiday breakfast! Perfect for gifting and enjoying as a dessert OR decadent breakfast!
From thechunkychef.com
From thechunkychef.com
See details
EGGNOG AMARETTO COCKTAIL - MYINCREDIBLERECIPES.COM
Oct 23, 2021 · 1/2 cup Spiced Rum 1 cup Amaretto 1/2 cup hazelnut liquid creamer 4 Cups Eggnog Sprinkling of cinnamon on each glass.. Garnish with a cinnamon stick - Optional; Instructions. Combine rum, Amaretto, Hazelnut creamer, and Eggnog, in a large pitcher stir until well combined. Add ice to each glass. Pour your liquor mix into the glass. Sprinkle with ...
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
SPICED EGGNOG CUPCAKES WITH EGGNOG FROSTING - KLEINWORTH & CO
In a large mixing bowl, whisk the sugar, butter, and oil until combined. Add the eggnog, eggs, and vanilla and whisk until combined. In another bowl, mix together the flour, baking powder, nutmeg, and salt. Add the dry mixture to the wet mix in 2 batches, mixing just until smooth after each batch.
From kleinworthco.com
From kleinworthco.com
See details
EASY GLAZED EGGNOG COOKIES - SHARE-RECIPES.NET
1. Preheat oven to 350 degrees. 2. In a medium mixing bowl, stir the flour, sea salt, cinnamon, nutmeg and baking powder together, and set aside. 3. In a large mixing bowl, cream the butter, vanilla and sugars together with an electric mixer until fairly smooth. 4. Beat in the eggs, one at a time. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
