TORTELLINI KABOBS RECIPES

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TORTELLINI KABOBS RECIPE - BETTYCROCKER.COM



Tortellini Kabobs Recipe - BettyCrocker.com image

Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

24 uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 cup reduced-fat Italian dressing
12 small whole mushrooms
12 small cherry tomatoes
12 bamboo skewers (6 inch) or rosemary sprigs
Lettuce leaves, if desired

Steps:

  • Cook and drain tortellini as directed on package. Cool 15 minutes.
  • Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
  • Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.

Nutrition Facts : Calories 35 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Kabob, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

ITALIAN TORTELLINI KABOBS RECIPE - BETTYCROCKER.COM



Italian Tortellini Kabobs Recipe - BettyCrocker.com image

Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that’s ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
1/4 cup drained roasted red bell peppers (from 7-ounce jar)
1/4 cup grated Parmesan cheese
3 tablespoons Italian dressing
4-ounce piece salami, cut into twelve 1-inch wedges
2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
12 cherry tomatoes

Steps:

  • Cook and drain tortellini as directed on package; cool.
  • Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
  • Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 95 , CarbohydrateContent 6 g, CholesterolContent 25 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 240 mg

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