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LUPINI BEANS: HOW TO COOK AND EAT THIS DELICIOUS INGREDIENT



Lupini Beans: How to Cook and Eat This Delicious Ingredient image

This legume is rich in proteins and healthy nutrients and very common in Italy. It is mostly eaten as a snack during Christmas time or in festivals and fairs.

Provided by Nonna Box

Categories     Appetizer

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 500

Number Of Ingredients 4

500 gr Lupini beans (dry)
water (as needed)
100 gr salt
1.5 liter water

Steps:

  • Washing and cooking
  • Soaking
  • Preparation of the brine

Nutrition Facts : Calories 1 kcal, SodiumContent 7 mg, ServingSize 1 serving

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