EASY RECIPE FOR SAUSAGE BALLS RECIPES

EASY SAUSAGE BALLS RECIPE | ALLRECIPES

Easy Sausage Balls Recipe | Allrecipes image

This is a very simple recipe I use all the time.

Provided by ksalinas

Yield 48 balls

Number Of Ingredients 3

Ingredients

2 cups buttermilk baking mix
1 pound pork sausage
1 (11 ounce) can condensed cream of Cheddar cheese soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 8.5 g, CholesterolContent 15.9 mg, FatContent 8.8 g, FiberContent 0.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.4 g, SodiumContent 415.7 mg, SugarContent 0.5 g

EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES

Easy carbonara recipe | Jamie Oliver pasta recipes image

Total Time 15 minutes

Yield 2

Number Of Ingredients 5

Ingredients

150 g dried tagliatelle
3 higher-welfare sausages
½ a bunch of fresh flat-leaf parsley (15g)
1 large free-range egg
30 g Parmesan cheese

Steps:

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
3. Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
4. Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
5. Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
6. Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.

Nutrition Facts : Calories 633 calories, FatContent 30.6 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 33.6 g protein, CarbohydrateContent 59.3 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 1.7 g salt, FiberContent 2.6 g fibre

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