1 LB COFFEE CAN RECIPES
COFFEE CAN BREAD RECIPE - FOOD.COM
I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 loafs
Number Of Ingredients 8
Steps:
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
Nutrition Facts : Calories 1480, FatContent 29.4, SaturatedFatContent 10, CholesterolContent 49.3, SodiumContent 1933, CarbohydrateContent 258.3, FiberContent 8.3, SugarContent 25.9, ProteinContent 42
WHITE BREAD BAKED IN A COFFEE CAN RECIPE - FOOD.COM
These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
- In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
- Add liquid ingredients to flour and yeast in bowl and beat until smooth.
- Blend in eggs.
- Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
- Cover with plastic snap-on lids and place in a warm spot for dough to rise.
- When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
- Let cool in cans for 10 minutes before turning out on rack to cool completely.
Nutrition Facts : Calories 3221.5, FatContent 128.4, SaturatedFatContent 20.9, CholesterolContent 389.1, SodiumContent 2545, CarbohydrateContent 440.9, FiberContent 15.4, SugarContent 51.6, ProteinContent 71.1
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