LEMON CHICKEN CASSEROLE RECIPE RECIPES

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GREEK LEMON CHICKEN AND ORZO CASSEROLE RECIPE | JEFF MAURO ...



Greek Lemon Chicken and Orzo Casserole Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 55 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

3 cups chicken stock
3 tablespoons melted butter 
2 teaspoons kosher salt 
1 teaspoon cornstarch 
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced 
2 cups orzo 
2 teaspoons ground coriander
2 teaspoons kosher salt 
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts 
1 lemon, sliced into 1/4-inch-thick slices 
1 tablespoon chopped fresh parsley 

Steps:

  • Preheat the oven to 375 degrees F.
  • For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
  • For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
  • Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
  • Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.

EASY LEMON PEPPER CHICKEN WINGS RECIPE | ALLRECIPES



Easy Lemon Pepper Chicken Wings Recipe | Allrecipes image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories     Chicken Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 chicken wings

Number Of Ingredients 4

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Stir olive oil and lemon pepper together in a bowl.
  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, CarbohydrateContent 0.3 g, CholesterolContent 58 mg, FatContent 123.1 g, FiberContent 0.1 g, ProteinContent 20.8 g, SaturatedFatContent 16.9 g, SodiumContent 409.1 mg, SugarContent 0.1 g

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