FRENCH TOAST STICK RECIPES

EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Easy French Toast Casserole Recipe | Allrecipes image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories Casseroles

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 French toast casserole

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 48.1 g, CholesterolContent 174.9 mg, FatContent 17 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 352.1 mg, SugarContent 32.3 g

BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST ...

Baked French Toast Recipe - Pioneer Woman French Toast ... image

This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser.

Provided by Ree Drummond

Categories breakfast main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 19

Ingredients

For the French Toast:
Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 c. whole milk
1/2 c. heavy cream
1/2 c. sugar
1/2 c. brown sugar
2 tbsp. vanilla extract
For the Topping:
1/2 c. flour
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
Freshly grated nutmeg (optional)
1 stick cold butter, cut into pieces
Warm syrup, for serving
Butter, for serving
1 c. fresh blueberries, for serving

Steps:

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.

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One dish French toast casserole, easily prepped the night before and baked in the morning.
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