FRENCH TOAST FRUIT TOPPING RECIPES
BAKED FRENCH TOAST WITH FRUIT RECIPE - FOOD.COM
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
Nutrition Facts : Calories 309.5, FatContent 15.2, SaturatedFatContent 8.1, CholesterolContent 185.5, SodiumContent 175, CarbohydrateContent 34.7, FiberContent 1.3, SugarContent 28.7, ProteinContent 9.4
MEDLINEPLUS: FRUITY FRENCH TOAST CASSEROLE
Need help in the kitchen? This Fruity French Toast Casserole recipe is an easy way to get kids cooking. Plus, you can use any fruit on hand. Try peaches, pears, berries, or diced apples.
Provided by Food Hero
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Lightly oil or spray an 8-inches by 8-inches baking dish or 2-quart casserole. Add bread cubes and fruit.
- In a medium bowl, blend eggs, milk, vanilla, and sugar. Pour over bread cubes and fruit. Stir gently to wet all bread with egg mixture.
- Cover and refrigerate until all liquid is absorbed (30 mins), or overnight.
- Just before baking, remove casserole from refrigerator. Preheat oven to 350 °F.
- Make the topping: In a small bowl, combine the softened margarine, sugar, and flour with a fork until crumbly.
- Uncover the casserole and sprinkle topping over fruit. Bake until completely set, and starting to brown, (160 °F in the center), about 35-40 minutes. A longer baking time is needed when dish is chilled overnight. Serve warm.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 1 cup (168 grams), Calories 290 calories, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 95 milligrams, SodiumContent 270 milligrams, FiberContent 1 gram, ProteinContent 8 grams, CarbohydrateContent 44 grams
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