GUISADO DE POLLO RECIPES

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CUBAN CHICKEN STEW (GUISADO DE POLLO) RECIPE - FOOD.COM



CUBAN CHICKEN STEW (Guisado De Pollo) Recipe - Food.com image

Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 13

3 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
2 teaspoons spanish paprika
3 lbs chicken, disjointed
1/4 cup olive oil
3 onions, chopped
1 bay leaf
1/2 cup white wine
3 potatoes, peeled and cubed
1 can French style green bean
1/2 cup sliced green olives
1/2 cup sliced pimiento

Steps:

  • Mix the garlic, salt, pepper and paprika to a paste.
  • Rub into the chickens thoroughly, inside and out.
  • If possible, season the chickens the day before they are to be used.
  • Heat the olive oil in a saucepan or casserole.
  • Add the onions and saute for 5 - 15 minutes, stirring frequently; remove & set aside.
  • Add the chicken pieces & brown well on all sides; remove & set aside.
  • Pour the wine into the pot & deglaze, using a wooden spoon to scrape the bottom.
  • Return the onions & chicken pieces to the saucepan along with the bay leaf.
  • Cover and cook over low heat for 1 hour.
  • Add small additional amounts of water if needed.
  • Add the potatoes and stir gently.
  • Cover and cook over low heat for 20 minutes
  • Correct seasoning.
  • Add the beans, olives, and pimentos and cook over low heat for 10 minutes.
  • The flavour will be greatly improved if the stew is prepared early in the day and reheated before serving.

Nutrition Facts : Calories 515.9, FatContent 30.1, SaturatedFatContent 7.3, CholesterolContent 103.5, SodiumContent 966.5, CarbohydrateContent 28.8, FiberContent 4.8, SugarContent 4.3, ProteinContent 29.3

GUISADO DE POLLO (CUBAN CHICKEN STEW) RECIPE - COOKEATSHARE



Guisado De Pollo (Cuban Chicken Stew) Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 13

3 x Cloves garlic, chopped
2 tsp Salt
1 tsp Pepper
2 tsp Spanish paprika
3 lb Chickens, disjointed
1/4 c. Extra virgin olive oil
3 x Onions, minced
1 x Bay leaf
1/2 c. White wine
3 x Potatoes, peeled and cubed
1 x No 1 can French-style green peas
1/2 c. Sliced green olives
1/2 c. Sliced pimentos

Steps:

  • Mix the garlic, salt, pepper and paprika to a paste. Rub into the chickens thoroughly, inside and out. If possible, season the chickens the day before they are to be used. Heat the extra virgin olive oil in a saucepan or possibly casserole. Add in the onions and saute/fry for 15 min, stirring frequently. Remove the onions and set aside. Add in the chickens and brown well on all sides. Return the onions to the saucepan. Add in the bay leaf and white wine. Cover and cook over low heat for 1 hour. Add in small additional amounts of water if needed. Add in the potatoes and stir gently. Cover and cook over low heat for 20 min. Correct seasoning. Add in the peas, olives, and pimentos and cook over low heat for 10 min. Note: The flavour will be greatly improved if the stew is prepared early in the day and reheated before serving.

Nutrition Facts : ServingSize 344 g, Calories 535, FatContent 34.26 g, TransFatContent 0.0 g, SaturatedFatContent 8.2 g, CholesterolContent 116 g, SodiumContent 1067 g, CarbohydrateContent 21.9 g, FiberContent 3.8 g, SugarContent 3.46 g, ProteinContent 31.42 g

POLLO GUISADO RECIPE | ALLRECIPES
Jun 14, 2019 · Directions Step 1 Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot... Step 2 Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for... Step 3 Mix water and cornstarch together ...
From allrecipes.com
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POLLO GUISADO RECIPE - BRAISED (FRICASSEE) CHICKEN STEW
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From thespruceeats.com
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POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
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POLLO GUISADO RECIPE (PUERTO RICAN STYLE STEWED CHICKEN)
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From modernmami.com
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POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER MADNESS
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MEXICAN CHICKEN AND POTATO STEW (GUISADO DE POLLO)
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POLLO GUISADO (CHICKEN STEW) + VIDEO - COOKED BY JULIE
May 16, 2021 · How To Make Pollo Guisado Step-by-Step . Seasoning and browning the meat – Begin by seasoning the chicken with adobo, sazon, salt, and pepper. Heat some oil in a large pot over medium-high heat. Add the chicken, skin side down, and cook for 3-4 minutes on each side. Make sure to work in batches so you don’t overcrowd the pan.
From cookedbyjulie.com
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POLLO GUISADO RECIPE - BRAISED (FRICASSEE) CHICKEN STEW
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From thespruceeats.com
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POLLO GUISADO RECIPE | FOOD NETWORK
Boil the chicken for 25 minutes or until cooked. Set aside. In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
From foodnetwork.com
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POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER MADNESS
Nov 09, 2020 · Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through. Vegetables and Liquid. Add the onion, bell pepper, garlic and sofrito. Stir and cook for 3-4 minutes. Add the olives, potatoes, bay leaves, tomato sauce and chicken broth.
From chilipeppermadness.com
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POLLO GUISADO RECIPE - RECIPES.NET
Sep 23, 2021 · Lower the heat to a simmer and cook the pollo guisado for 40 to 50 minutes with the lid on or until the chicken is cooked through. Check for seasoning and add a bit more chicken bouillon if the pollo guisado needs a bit more salt. Sprinkle the finished stew with the chopped cilantro, if using, and stir.
From recipes.net
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POLLO GUISADO RECIPE (PUERTO RICAN STYLE STEWED CHICKEN)
Nov 15, 2017 · Instructions. Season chicken with adobo and meat tenderizer to your liking. Add chicken to pot with water, carrots, sazón, sofrito, tomato paste, tomato sauce, oil, olives, and salt. Cook covered on low-medium heat until chicken is somewhat tender. Add potatoes and continue cooking on low-medium heat until potatoes are tender, about 15 minutes.
From modernmami.com
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POLLO GUISADO (PUERTO RICAN STEWED CHICKEN) - KITCHEN GIDGET
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From kitchengidget.com
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GUATEMALAN CHICKEN POLLO GUISADO RECIPES
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From tfrecipes.com
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INSTANT POT ESTOFADO DE POLLO (OR POLLO GUISADO, PUERTO ...
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From fabeveryday.com
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From pinterest.com
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HOW TO MAKE POLLO GUISADO CON PAPAS
Feb 19, 2020 · Guisado de pollo con papas recipes. Add thyme and bay leaf. Mi mama tambien vive aca y ya esta de edad. 6 hours ago recipes.net visit site.lower the heat to a simmer and cook the pollo guisado for 40 to 50 minutes with the lid on or until the chicken is cooked through. Cover, lower the heat and cook for 30 minutes. Gracias por todas estas recetas.
From idealwallarts.com
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POLLO GUISADO VERDE RECIPE | EPICURIOUS.COM
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From epicurious.com
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