CUPCAKES IN A CUP RECIPES
CAKE IN A CUP MIX - CUPCAKES RECIPE - FOOD.COM
Great for college students or seniors--a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 8-9 cakes
Number Of Ingredients 4
Steps:
- Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
- Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
- Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
- Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
- Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
- Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.
Nutrition Facts : Calories 521.7, FatContent 8.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 624, CarbohydrateContent 109.7, FiberContent 0.6, SugarContent 93.5, ProteinContent 3.1
MEATLOAF CUPCAKES RECIPE | ALLRECIPES
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Provided by Karen
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each 'cupcake' with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 489 calories, CarbohydrateContent 53.7 g, CholesterolContent 100 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 22.7 g, SaturatedFatContent 9.3 g, SodiumContent 1121.5 mg, SugarContent 20.4 g
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