WALLEYE FISH COOKED RECIPES
CRISPY BAKED WALLEYE RECIPE | ALLRECIPES
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.
Provided by Leanne
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 196.2 mg, FatContent 6.3 g, FiberContent 0.7 g, ProteinContent 29 g, SaturatedFatContent 2.3 g, SodiumContent 494 mg, SugarContent 0.9 g
BEST FRIED WALLEYE RECIPE | ALLRECIPES
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
Provided by clarkie24
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 229.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 4.6 g, SodiumContent 492.1 mg, SugarContent 0.5 g
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I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
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