CHOCOLATE RASPBERRY TART, MASTERCHEF RECIPES
CRèME BRûLéE RECIPES - BBC GOOD FOOD
Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more.
Provided by Good Food team
Number Of Ingredients 1
JAMMY BISCUITS RECIPE - BBC FOOD
Small dollops of fruit jam add an extra touch of sweetness to these moreish butter cookies.
Provided by Sara Danesin Medio
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Preheat the oven to 170C/325F/Gas 3.
- Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs.
- Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm/¼in. Cut out shapes using a 4cm/1½in cutter.
- Divide the sables in half. Using a 2cm/1in fluted cutter, make a hole in the middle of half of the sable biscuits and discard the dough. Place all the sables on a baking tray.
- Bake the sables for 10-12 minutes, or until light golden-brown and crisp. Remove and transfer to a wire rack to cool.
- Using a teaspoon, place a small dollop of raspberry jam on a whole sable. Place a sable (with a hole) over the whole sable biscuit. Repeat until half the sables are done with raspberry jam, then repeat the process, using apricot jam, for the remaining sables.
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