COOK BACON IN OVEN BROILER PAN RECIPES

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HOW TO MAKE PERFECT QUICK AND EASY OVEN BROILED BACON ...



How to Make Perfect Quick and Easy Oven Broiled Bacon ... image

Quickly and simply prepare your bacon in the oven by broiling, instead of messy frying on the stovetop. And have perfect, crispy bacon every time – in no time – with no clean up afterward. Perfectly sizzled and crisp!

Provided by Valya's Taste of Home

Number Of Ingredients 1

Steps:

  • Turn the oven setting to high-temperature broil. Place bacon onto a cookie sheet lined with aluminum foil. Place pan in the oven, on the middle rack. Broil for 5 minutes. Remove the pan, flip the bacon over and broil for 2 more minutes.
  • Transfer the broiled bacon onto a paper towel to absorb grease. Fold the foil inward to contain the grease and discard. Done! All the bacon at once. That’s how quick and easy it is!

HOW TO COOK TURKEY BACON IN THE OVEN (BEST ... - ALL MY RECIPE



How To Cook Turkey Bacon In The Oven (Best ... - All My Recipe image

Turkey bacon is a healthier option for many people to choose from over pork bacon. It is low in fat when compared to pork bacon. Here you will learn how to cook turkey bacon on the oven.

Provided by Niks

Categories     Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 3

One packet of Turkey Bacon
One cookie sheet or a baking sheet
Aluminium Foil or parchment paper

Steps:

  • Before you start with your cooking, preheat the oven to 400°F (204°C). Then fold a sheet of aluminium foil.
  • Tear off the sheet of foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than the baking sheet that you are using
  • Keep folding the back and forth like an accordion (fan-shaped). Make proper ridges in your foil that are 1 inch (2.5 cm) tall
  • Foil ridge helps the bacon to be cooked properly and give it natural crisp. If you need flat bacon, you can lay a sheet of foil on a baking sheet.
  • Arrange the turkey bacon across the foil ridges. You have to place the ridged foil on the baking sheet and lay as many turkey bacons pieces across the foil
  • Do not overlap the bacon strips, or else your bacon won't crisp up
  • Bake your turkey bacon for about 7 to 8 minutes only
  • Put the baking sheet inside the preheated oven, then bake your turkey until the bacon turns golden or brown and crispy
  • As soon as the turkey bacon's sides look dry and crunchy, you can flip the slices of bacon
  • After flipping the strips, bake the other side of the slices for 7 to 8 minutes more
  • Using ridged foil is a good way to avoid flipping the slices as it makes the presence of the ridged shape possible all by itself. But tongs can be used to flip the turkey if you are using a flat sheet of aluminium
  • Cook your turkey bacon for 7 to 8 minutes more so it can become absolutely crispy.
  • Please take out your bacon from the oven and serve it. Do use oven gloves to take the pan out of the oven to keep your hands safe.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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