CHEESE JAM RECIPES

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EASY BRIE AND JAM APPETIZER RITZ CRACKER BITES RECIPE ...



Easy Brie and Jam Appetizer Ritz Cracker Bites Recipe ... image

Brie and jam are a match made in heaven, and when you combine them on a Ritz cracker you have an instant party hit!

Provided by MelanieCooks.com

Categories     Appetizer

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 3

Ritz crackers (1 package)
Brie cheese (1 wheel)
Jam (1 small jar)

Steps:

  • Put the Ritz crackers on a tray in a single layer.
  • Slice the Brie cheese.
  • Put the Brie slices on top of Ritz crackers.
  • Add a dollop of jam on top of each Brie slice.

CREAM CHEESE JAM COOKIES RECIPE - FOOD.COM



Cream Cheese Jam Cookies Recipe - Food.com image

This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 9

100 g butter, softened
125 g cream cheese, softened
1/2 cup caster sugar (aka superfine sugar)
2 teaspoons vanilla extract
1 egg
3 cups plain flour, sifted
1/4 cup raspberry jam
1/4 cup slivered almonds
icing sugar, to serve

Steps:

  • Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
  • Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
  • Using a metal spoon, fold flour into butter mixture.
  • Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
  • Using a 6cm round biscuit cutter, cut rounds from dough.
  • Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
  • Bake for 15 to 20 minutes, or until light golden.
  • Allow biscuits to cool on trays. Dust with icing sugar mixture.

Nutrition Facts : Calories 140.7, FatContent 6.1, SaturatedFatContent 3.4, CholesterolContent 23.4, SodiumContent 43.6, CarbohydrateContent 18.8, FiberContent 0.6, SugarContent 6, ProteinContent 2.6

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