BARK DESSERTS RECIPES

Name: Dark Chocolate Bark
Cook time: 25 min
Total time: 2 h 25 min
Yield: 24 pieces
Ingredients: 9.5 ounces very good semisweet chocolate, finely chopped; 8 ounces very good bittersweet chocolate, finely chopped; 1 cup whole roasted, salted cashews; 1 cup dried apricots, chopped; 1/2 cup dried cranberries

More about "bark desserts recipes"

DARK CHOCOLATE BARK RECIPE | INA GARTEN | FOOD NETWORK

Dark Chocolate Bark Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 25 minutes

Cook Time 25 minutes

Yield 24 pieces

Number Of Ingredients 5

Ingredients

9.5 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup dried apricots, chopped
1/2 cup dried cranberries

Steps:

Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.

Nutrition Facts : Calories 150 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 1 milligrams, SodiumContent 37 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 14 grams

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DARK CHOCOLATE BARK RECIPE | INA GARTEN | FOOD NETWORK

Melt the two chocolates in a heatproof bowl set over a pan of simmering water. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle …
From foodnetwork.com

See details