SUGAR PROBLEMS RECIPES

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THE BEST ROLLED SUGAR COOKIES | ALLRECIPES



The Best Rolled Sugar Cookies | Allrecipes image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 7

1?½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g

ULTIMATE SUGAR COOKIES RECIPE | ALLRECIPES



Ultimate Sugar Cookies Recipe | Allrecipes image

The name says it all. Use pancake syrup instead of the corn syrup, if you wish.

Provided by Sally

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 3 - 4 dozen

Number Of Ingredients 9

1?¼ cups white sugar
1 cup butter flavored shortening
2 eggs
¼ cup light corn syrup
1 tablespoon vanilla extract
3 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
  • Refrigerate dough 1 hour.
  • Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
  • Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.

Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 7.8 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 1.2 g, SodiumContent 49.1 mg, SugarContent 5.7 g

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