MEASURING DISH RECIPES
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
CHOCOLATE PEPPERMINT BUNDT CAKE — LET'S DISH RECIPES
This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!
Provided by Danelle
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
- Meanwhile, make the ganache: Place chopped chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form around the edges.
- Pour hot cream over chocolate and let stand for 3-5 minutes. Whisk until chocolate is smooth and shiny.
- Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.
Nutrition Facts : Calories 247 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 69 milligrams cholesterol, FatContent 21 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 67 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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CREAM CHEESE CREPE FILLING - LET'S DISH RECIPES
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- Refrigerate until serving.
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