BARBECUE SAUCE RECIPE FOR BRISKET RECIPES

HONEY BARBECUE SAUCE RECIPE | ALLRECIPES

Honey Barbecue Sauce Recipe | Allrecipes image

Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth.

Provided by Kimberly D

Categories BBQ Sauce

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 16

Ingredients

1 cup honey
¼ cup molasses
3 tablespoons ketchup
⅛ teaspoon ground cinnamon
½ teaspoon paprika
⅛ teaspoon ground ginger
1 tablespoon seasoned salt
1 tablespoon meat tenderizer
⅛ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon dried oregano
¼ teaspoon minced garlic
¼ cup steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 ½ cups brown sugar

Steps:

In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 168.3 calories, CarbohydrateContent 43.6 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 423.6 mg, SugarContent 41.1 g

TEXAS BARBECUE BRISKET RECIPE - BBC GOOD FOOD

Texas barbecue brisket recipe - BBC Good Food image

Take your barbecue beyond the burger with this brilliant beef brisket

Provided by Good Food team

Categories Buffet, Dinner, Main course, Supper

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 17

Ingredients

about a 5kg/ 11 lb piece of beef brisket
500 ml/ 18 fl oz beef stock
1 tbsp sunflower oil
1 small onion , finely chopped
3 garlic cloves , crushed
500 ml/ 18 fl oz tomato ketchup
100 ml/ 3.5 fl oz Worcestershire sauce
75 ml/ 2.5 fl oz lemon juice
2 tbsp brown sugar
1 tbsp malt vinegar
2 tsp Dijon mustard
1 tsp crushed chilli flakes
1 tsp Tabasco sauce
1 tsp dried thyme
2 tbsp each chilli powder and mustard powder
1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
1 bay leaf , crushed

Steps:

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before – just leave it to cool in the tin covered with foil, but don’t refrigerate.
To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Nutrition Facts : Calories 958 calories, FatContent 59 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 94 grams protein, SodiumContent 1.2 milligram of sodium

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