PIG FEET RECIPE IN CROCK POT RECIPES

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EASY CROCK POT MENUDO WITH PIG'S FOOT RECIPE - FOOD.COM



Easy Crock Pot Menudo With Pig's Foot Recipe - Food.com image

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 ounce) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon oregano
6 tablespoons Menudo Spice Mix
1 serrano pepper, pepper for extra spiciness (optional)
1 teaspoon salt
1 (14 ounce) can chicken broth
tap water, to fill the crock pot

Steps:

  • Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
  • Add more Menudo Mix and salt if desired to your taste.
  • Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
  • Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

Nutrition Facts : Calories 168.2, FatContent 6.7, SaturatedFatContent 1.8, CholesterolContent 40, SodiumContent 605, CarbohydrateContent 13.2, FiberContent 2.3, SugarContent 2, ProteinContent 12.7

COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY



Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

  • Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
  • Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

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