BREAKFAST RICE PUDDING RECIPES
BREAKFAST RICE PUDDING RECIPE: HOW TO MAKE IT
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 54g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
EASY BREAKFAST RICE PUDDING RECIPE - FOOD.COM
Make and share this Easy Breakfast Rice Pudding recipe from Food.com.
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all in saucepan.
- Bring to a boil.
- Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
- For Vegan use either the rice milk or soy milk.
Nutrition Facts : Calories 513.7, FatContent 7, SaturatedFatContent 3.3, CholesterolContent 17.1, SodiumContent 66.6, CarbohydrateContent 102.3, FiberContent 5.9, SugarContent 24, ProteinContent 10.8
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