HONEY FROM CHINA RECIPES

CHINESE HONEY CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Honey Chicken Recipe - Chinese.Food.com image

Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 tablespoons cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 cup water
1/2 teaspoon salt
1 egg
1 egg white
1 1/2 lbs boneless chicken breasts, cut in thin strips
2 cups peanut oil, for deep-frying
1 1/2 tablespoons peanut oil
2 teaspoons chopped ginger
3 tablespoons finely sliced garlic
1 teaspoon salt
3 tablespoons sugar
1 teaspoon Chinese white rice vinegar
1/2 cup water
1 teaspoon cornstarch, mixed with
1 teaspoon water
garnish toasted sesame seeds (optional)

Steps:

MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
Allow the batter to sit, covered for at least 30 minutes.
Combine the chicken with the batter.
Heat a wok or large deep skillet until it is hot and add the oil for frying.
When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
You should do this in several batches.
Remove the chicken with a slotted spoon and drain on paper towels.
TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
Then add the rest of the sauce ingredients and simmer for 2 minutes.
Keep warm.
Reheat the oil in the wok until it is very hot, but not smoking.
Deep-fry the chicken again until it is golden and crisp, about 1 minute.
Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.

Nutrition Facts : Calories 1426, FatContent 130.2, SaturatedFatContent 24.1, CholesterolContent 161.8, SodiumContent 1104.8, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 9.7, ProteinContent 39.3

HONEY-GLAZED CHINESE CHICKEN RECIPE | ALLRECIPES

Honey-Glazed Chinese Chicken Recipe | Allrecipes image

Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce
¼ cup Kikkoman Hoisin Sauce
¼ cup honey
2?½ pounds chicken drumsticks
1 green onion, thinly sliced

Steps:

Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
Sprinkle on green onion before serving.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 19.4 g, CholesterolContent 105.1 mg, FatContent 13.9 g, FiberContent 0.1 g, ProteinContent 33.8 g, SaturatedFatContent 3.8 g, SodiumContent 1042.3 mg, SugarContent 14.3 g

More about "honey from china recipes"

EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD RECIPE

Yummy Asian Crispy Honey Chicken you won't be able to stop eating.
From createyum.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Asian
Calories 426 kcal per serving

Garnish with spring onions and sesame seeds to serve.

See details

ROASTED PORK BELLY WITH HONEY | CHINA SICHUAN FOOD

Easy home roasted pork belly with honey--home friendly Char Siu
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
Category Main Course
Cuisine Chinese cuisine
Calories 686 kcal per serving

Cool down for several minutes and cut into slices before serving.

See details

ROSEMARY-HONEY ALMOND TART RECIPE - NYT COOKING

In this stunning tart, a gently set custard studded with sliced almonds is baked in a buttery shortbread crust. It is as fit as a dinner-party dessert as it is daytime sweet to accompany cups of warm tea or coffee. The honey in the custard is steeped with rosemary, but other fresh herbs, such as marjoram, tarragon and thyme, can be substituted to add a nice savory hint to the floral syrup. You can do several steps ahead of time, or the whole tart can be prepared and baked, then cooled, wrapped and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours

Place the tart pan on a rimmed baking sheet and carefully pour the filling into the cooled tart shell. Bake until the filling is set, deep golden brown and jiggles slowly when the pan is moved back and forth, 30 to 35 minutes. Cool the tart completely before slicing. The tart will keep refrigerated for up to 3 days, or can be cooled, wrapped and frozen for up to 1 month. Defrost before serving.

See details

10 BEST CHINESE HONEY SAUCE RECIPES | YUMMLY

Chinese Honey Sauce Recipes 27,836 Recipes. Last updated Dec 10, 2021. This search takes into account your taste preferences. 27,836 suggested recipes. Chinese Mustard Dipping Sauce Pork. sugar, water, soy sauce, cider vinegar, mustard powder, sesame oil. Jalapeño Honey Sauce PepperScale.
From yummly.com

See details

10 BEST CHINESE HONEY PORK RECIPES | YUMMLY

Nov 24, 2021 · dry sherry, water, garlic, honey, pork spareribs, hoisin sauce and 1 more. Chinese BBQ Ribs Pork. hoisin sauce, gochugaru, chinese five-spice powder, soy sauce and 13 more. Chinese BBQ Pork Pork. soy sauce, hoisin sauce, dry sherry, pork loin roast, sesame oil and 4 more. Crunchy Chinese Pork Salad Pork.
From yummly.com

See details

CHINESE HONEY CHICKEN RECIPE - (4.1/5)

Step 1. In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat. Heat a deep fryer to 350°F. Fry chicken bits in patches for 2 minutes or until batter becomes firm.
From keyingredient.com

See details

CHINESE HONEY CHICKEN - DINNER, THEN DESSERT

Mar 26, 2019 · Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes! Skip the Chinese takeout! Chinese Honey Chicken is the kid sister to the ever popular and expensive restaurant favorite of Honey Walnut Shrimp and the perfect recipe to serve alongside ...
From dinnerthendessert.com

See details

CHINESE HONEY CHICKEN RECIPE - BLOGCHEF

Heat 1 ½ tablespoons of oil in your work. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes. Coat chicken with the sauce and garnish with sesame seeds. Serve with white rice.
From blogchef.net

See details

HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA

Apr 13, 2020 · Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe! Other Recipes You Might Like.
From rasamalaysia.com

See details

HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS

Aug 21, 2020 · This is a Honey Chicken with a crispy coating that’s built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce.The Chinese frying batter yields a crispy, puffy coating that’s light and not greasy, and requires no special ingredients or equipment!
From recipetineats.com

See details

10 BEST CHINESE HONEY SAUCE RECIPES | YUMMLY

See details

CHINESE HONEY CHICKEN - JO COOKS

Oct 17, 2021 · How To Make Chinese Honey Chicken. Marinate chicken: In a large bowl mix the chicken with the rest of the marinade ingredients together. Mix well, making sure to break up the egg white. Marinate for 15 minutes. Make the sauce: In another bowl combine all the sauce ingredients together and whisk well.
From jocooks.com

See details

CHINESE HONEY CHICKEN RECIPE | HOW TO MAKE HONEY CHICKEN ...

From m.youtube.com

See details

CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING ...

Nov 01, 2018 · Instructions. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 15 minutes. Mix all the ingredients for the sauce in a small bowl. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch.
From omnivorescookbook.com

See details

13 BEST VEGETARIAN CHINESE RECIPES| EASY CHINESE RECIPES ...

Nov 19, 2021 · Vegetarian Chinese Recipes: Veg Manchurian. 2. Veg Fried Rice Recipe. One of the easiest veg Chinese dishes is fried rice. Load the rice with lots of veggies like carrot, capsicum, cabbage, spring onion, et al and make it super tasty. Go on, it is super quick to make too. 3. Honey Chilli Potato Recipe. Honey chili potato can be added to any ...
From food.ndtv.com

See details

STICKY CHINESE HONEY PORK RIBS (????) - THE BURNING KITCHEN

Sep 28, 2017 · Remove the pork ribs and place on a rack. Set the gravy aside for later use. Glaze it with maltose and grilled in the oven at 220 degrees celsius for 5-10 mins with top fire only until it is slightly charred. When ready, cut the pork rib rack into individual ribs.
From theburningkitchen.com

See details

HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS

Feb 09, 2020 · Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. Add vinegar, soy sauce and honey.
From recipetineats.com

See details

HONEY WALNUT SHRIMP IS THE CHINESE TAKEOUT STAPLE TOO ...

Mar 11, 2020 · Honey walnut shrimp is a culinary miracle. Of course, the idea of fried seafood dunked in a creamy dip extends beyond Cantonese cooking tradition. But then some enterprising chef decided, one day, to toss fried shrimp with a sweet mayonnaise glaze. By doing so, this chef struck upon the pleasures of the simultaneously…
From thetakeout.com

See details

HONEY GARLIC CHICKEN - NICKY'S KITCHEN SANCTUARY

Nov 28, 2019 · Honey Garlic Chicken Recipe; ?? Reviews; A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. I love to whip this up to serve over boiled rice for dinner, or as an easy addition to a homemade Chinese banquet.
From kitchensanctuary.com

See details

8 TREASURE STUFFED TURKEY WITH SHIRAZ-HONEY JUS RECIPE ...

Dec 27, 2021 · In a large wok coated with oil, stir fry onions, carrots, celery, ginger and garlic for 1 minute. Add shiitakes, lotus, bamboo shoots and water chestnuts, and stir-fry for 3 to 4 minutes. Add oysters and mix in. Set aside to cool. Mix with rice and check for seasoning. Turn oven down to 275 degrees.
From kitcheninfinity.com

See details