HOW TO MAKE SLIVERED ALMONDS RECIPES
TOASTED SUGARED SLIVERED ALMONDS RECIPE – MELANIE COOKS
Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!
Provided by MelanieCooks.com
Categories Appetizer Salad Topping Snack
Total Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Melt butter on a non-stick frying pan over medium heat.
- When the butter is melted, add sugar and stir to combine.
- Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
- Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
- Let the almonds cool, then transfer to a serving dish.
HOW TO BLANCH, SPLIT, & SLIVER ALMONDS RECIPE - FOOD.COM
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- * Additionally 1 fine bladed knife to split & sliver (if needed).
- Boil water and pour over almonds in a small bowl.
- Leave for 2-3 minutes then drain.
- When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
- Use as required.
- To Split:.
- Separate the two halves with the knife.
- Use as required.
- To Sliver:.
- Soak them a little longer when blanching to soften the kernel.
- Cut them into 3-4 slivers.
- Dry out slivers in a 300F/150C oven.
- Use as required.
Nutrition Facts : Calories 823.9, FatContent 72.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 477.3, CarbohydrateContent 26.6, FiberContent 16.3, SugarContent 6.8, ProteinContent 30.5
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HOW TO BLANCH, SPLIT, & SLIVER ALMONDS RECIPE - FOOD.COM
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.
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Reviews 5.0
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- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
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