TURKEY BURGER MAYO RECIPE RECIPES

Steps:

• PLACE turkey, grated onion, Blue Plate® Mayonnaise, Worcestershire, Dijon, salt and pepper in a large bowl and mix well. FORM four patties, about 1/2-inch thick. HEAT a large cast-iron skillet over medium-high heat and add olive oil. (If using a grill, rub the grill with a little olive oil so burgers will not stick to grate.) Cook burgers for 2 to 3 minutes per side or until cooked through, depending on thickness of burgers. FLIP burgers over, top each with one slice of cheese and continue to cook until cheese is melted. PLACE buns on a platter or clean work surface and generously spread mayonnaise on each top bun. Transfer burgers to bottom buns and dress with sliced onion, watercress, sliced tomato and avocado. SERVE burgers with a side salad, chips or fries.

Steps:

• Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
• Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
• Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.