WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | INA ...
Provided by Ina Garten
Total Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 1/2 teaspoons pepper to the pot. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Discard the bay leaf. Add the beans and cooked pasta and heat through. The soup should be quite thick but if it's too thick, I add more chicken stock.
- Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Cook just until the leaves are wilted. Stir in the white wine and pesto. Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Serve large shallow bowls of soup with a bruschetta on top. Sprinkled with Parmesan cheese, drizzle with olive oil and serve hot.
- Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.
ROASTED PARSNIPS AND CARROTS RECIPE | INA GARTEN | FOOD ...
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
More about "winter carrots recipe recipes"
ROASTED CARROTS RECIPE - BBC GOOD FOOD
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Cuisine British
Calories 158 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Cuisine British
Calories 158 calories per serving
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
See details
WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | INA ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Reviews 4.9
Total Time 1 hours 30 minutes
- Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.
See details
WINTER VEGETABLE-BEEF STEW RECIPE - BETTYCROCKER.COM
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 560 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 560 per serving
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
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VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
From allrecipes.com
Reviews 4.4
Total Time 12 hours 25 minutes
Category Pickles
Calories 10.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 12 hours 25 minutes
Category Pickles
Calories 10.6 calories per serving
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
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ROASTED PARSNIPS AND CARROTS RECIPE | INA GARTEN | FOOD ...
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
See details
ROASTED CARROTS RECIPE - BBC GOOD FOOD
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Cuisine British
Calories 158 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Cuisine British
Calories 158 calories per serving
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
See details
WINTER MINESTRONE AND GARLIC BRUSCHETTA RECIPE | INA ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Reviews 4.9
Total Time 1 hours 30 minutes
- Preheat the oven to 425 degrees. Slice the baguette at a 45 degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic.
See details
WINTER VEGETABLE-BEEF STEW RECIPE - BETTYCROCKER.COM
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 560 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 560 per serving
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
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MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
This was a great recipe! I didn’t have baby carrots on hand so I peeled regular carrots and cut them into 1/2” slices. I also used a little less than 1/3 c. of maple syrup then instead added 2-3 tbsp. of …
From allrecipes.com
From allrecipes.com
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VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Good recipe. You have to be very careful about how you slice your carrots and other veggies versus how long you marinate them in the vinegar mixture. After about 24 hours, thinly sliced zuccini and radishes turned out wonderful in this marinade. However, shredded carrots …
From allrecipes.com
From allrecipes.com
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MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
This was a great recipe! I didn’t have baby carrots on hand so I peeled regular carrots and cut them into 1/2” slices. I also used a little less than 1/3 c. of maple syrup then instead added 2-3 tbsp. of …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE WINTER BLISS BOWLS RECIPE - PINCH OF YUM
Nov 23, 2015 · Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes. Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and …
From pinchofyum.com
From pinchofyum.com
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CROCK POT LAMB STEW RECIPE - THE SPRUCE EATS
Mar 15, 2021 · Save Recipe Lamb stew may seem like a special occasion or weekend meal, requiring hours of attention, but when cooked in the slow cooker, lamb stew can be a busy weeknight dinner. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots…
From thespruceeats.com
From thespruceeats.com
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MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
This was a great recipe! I didn’t have baby carrots on hand so I peeled regular carrots and cut them into 1/2” slices. I also used a little less than 1/3 c. of maple syrup then instead added 2-3 tbsp. of …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE WINTER BLISS BOWLS RECIPE - PINCH OF YUM
Nov 23, 2015 · Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes. Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and …
From pinchofyum.com
From pinchofyum.com
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CROCK POT LAMB STEW RECIPE - THE SPRUCE EATS
Mar 15, 2021 · Save Recipe Lamb stew may seem like a special occasion or weekend meal, requiring hours of attention, but when cooked in the slow cooker, lamb stew can be a busy weeknight dinner. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots…
From thespruceeats.com
From thespruceeats.com
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