VIETNAMESE CONGEE RECIPES

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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...



Vietnamese Chicken and Long-Grain Rice Congee Recipe ... image

Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.

Provided by DawnH

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Rice Soup Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

? cup uncooked jasmine rice
1 (2.5 pound) whole chicken
3 (2 inch) pieces fresh ginger root
1 stalk lemon grass, chopped
1 tablespoon salt, or to taste
¼ cup chopped cilantro
? cup chopped fresh chives
ground black pepper to taste
1 lime, cut into 8 wedges

Steps:

  • Place chicken in a stock pot. Pour in enough water to cover chicken. Add ginger, lemon grass, and salt; bring to a boil. Reduce heat, cover, and gently simmer for 1 hour to 1 1/2 hours.
  • Strain broth, and return broth to stock pot. Let chicken cool, then remove bones and skin, and tear into bite-size pieces; set aside.
  • Stir rice into broth, and bring to a boil. Reduce heat to medium, and cook for 30 minutes, stirring occasionally. If necessary, adjust with water or additional salt. The congee is done, but can be left to cook an additional 45 minutes for better consistency.
  • Ladle congee into bowls, and top with chicken, cilantro, chives, and pepper. Squeeze lime juice to taste.

Nutrition Facts : Calories 642.5 calories, CarbohydrateContent 9.8 g, CholesterolContent 210 mg, FatContent 42.3 g, FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 12.1 g, SodiumContent 1943.4 mg, SugarContent 0.5 g

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2019-07-20 · Vietnamese chicken congee recipe. Click to rate (9 ratings) Sending your rating. GoodtoKnow July 20, 2019 10:00 am. Credit: TI Media Limited serves: 4 Skill: easy: Prep: 10 min Cooking: 50 min Nutrition per portion RDA; Calories: 391 kCal: 20%: Fat: 7g: 10% - Saturates: 2g: 10%: We earn a commission for products purchased through some links in this article. You’ll be amazed at how few ...
From goodto.com
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VIETNAMESE CHICKEN PORRIDGE (CHAO GA) — VIETNAMESE HOME ...
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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...
Step 2. Strain broth, and return broth to stock pot. Let chicken cool, then remove bones and skin, and tear into bite-size pieces; set aside. Step 3. Stir rice into broth, and bring to a boil. Reduce heat to medium, and cook for 30 minutes, stirring occasionally. If necessary, adjust with water or additional salt.
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VIETNAMESE CHICKEN CONGEE | DRINKS RECIPES | GOODTOKNOW
2019-07-20 · Vietnamese chicken congee recipe. Click to rate (9 ratings) Sending your rating. GoodtoKnow July 20, 2019 10:00 am. Credit: TI Media Limited serves: 4 Skill: easy: Prep: 10 min Cooking: 50 min Nutrition per portion RDA; Calories: 391 kCal: 20%: Fat: 7g: 10% - Saturates: 2g: 10%: We earn a commission for products purchased through some links in this article. You’ll be amazed at how few ...
From goodto.com
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SOUP & CONGEE RECIPES - EZ VIETNAMESE CUISINE
Stuffing Rambutan with Grinded Meat Soup Recipe. by Lyli Pham. 18 December, 2019. 0. Stuffing Rambutan with Grinded meat soup is one of stunning Vietnamese Soup Recipes. Rambutan is the fruit have vitamin synthesis,... Read more. Soup & Congee Recipes.
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VIETNAMESE CONGEE RICE - ALL INFORMATION ABOUT HEALTHY ...
Vietnamese Chicken and Long-Grain Rice Congee Recipe ... trend www.allrecipes.com. Stir rice into broth, and bring to a boil. Reduce heat to medium, and cook for 30 minutes, stirring occasionally. If necessary, adjust with water or additional salt. The congee is done, but can be left to cook an additional 45 minutes for better consistency. Step ...
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TIA'S RECIPE & PHOTO JOURNAL: VIETNAMESE CLAM CONGEE (CHAO ...
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