COCKER DOODLES RECIPES
CLASSIC CHRISTMAS SNICKERDOODLES RECIPE - BETTYCROCKER.COM
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
- In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 85 mg
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES RECIPE | LAND ...
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 140 per serving
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
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GINGERDOODLE COOKIES RECIPE - BETTYCROCKER.COM
Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 140 per serving
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
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HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODLES RECIPE ...
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category dessert
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
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SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES RECIPE | LAND ...
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
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Reviews 4.2
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Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
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DIABETIC FRIENDLY SNICKERDOODLE COOKIES RECIPE - RECIPES.NET
Try a snickerdoodle recipe that is perfect for everyone including people with diabetes. For this recipe, we used Splenda as an alternative to sugar.
From recipes.net
Reviews 3.9
Total Time 1 hours 45 minutes
Cuisine A
Calories 43.00kcal per serving
From recipes.net
Reviews 3.9
Total Time 1 hours 45 minutes
Cuisine A
Calories 43.00kcal per serving
- Transfer cookies to a wire rack to cool, then serve and enjoy.
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SNICKERDOODLES RECIPE - NYT COOKING
These classic, tender cookies taste of sweet butter, cinnamon — and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.
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Reviews 5
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Total Time 35 minutes
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To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.
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Total Time 24 minutes
Category Christmas, dessert, main dish
- Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.
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From bettycrocker.com
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Total Time 30 minutes
Calories 80 per serving
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Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. 2 Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets. 3 Bake 7 to 8 minutes or until lightly browned.
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CLASSIC SNICKERDOODLES | BETTER HOMES & GARDENS
Advertisement. Step 2. Preheat oven to 375°F. In a small bowl combine 1/4 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls. Roll balls in cinnamon-sugar mixture to coat. Place 2 inches apart on an ungreased cookie sheet. Step 3. Bake for 10 to 12 minutes or until bottoms are light brown.
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