FRANKS HOT SAUCE CHICKEN WING RECIPE RECIPES

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BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM



Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

  • Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  • Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

BAKED HOT WINGS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Baked Hot Wings Recipe - Food.com - Food.com - Recip… image

I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs chicken drummettes
1/4 cup butter, melted
6 ounces franks buffalo wing sauce
1/2 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1/8 teaspoon cayenne, ground
1/8 teaspoon cumin
1 teaspoon cider vinegar
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees.
  • Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
  • Combine all above ingredients except chicken to make hot sauce marinade and blend well.
  • Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
  • Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
  • Serve with ranch or blue cheese dressing for dipping. Enjoy.

Nutrition Facts : Calories 469.9, FatContent 31.2, SaturatedFatContent 12.7, CholesterolContent 214.4, SodiumContent 508.2, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 44

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