ANISE RECIPIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN ANISE COOKIES RECIPE | ALLRECIPES



Italian Anise Cookies Recipe | Allrecipes image

Delicious anise cookies.

Provided by ajv2001

Categories     World Cuisine    European    Italian

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 40 servings

Number Of Ingredients 8

4 large eggs
1 cup white sugar
¾ cup vegetable oil
1 teaspoon anise oil
5 cups all-purpose flour
2 tablespoons baking powder
½ cup confectioners' sugar, or more as needed
2 tablespoons milk, or more as needed

Steps:

  • Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
  • Refrigerate dough, 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Roll dough into walnut-size balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
  • Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 18.7 g, CholesterolContent 18.7 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 80.8 mg, SugarContent 6.6 g

ANISE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Anise Candy Recipe: How to Make It - Taste of Home image

Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.—Jobyna Carpenter, Poulsbo, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 1 pound (about 8 dozen).

Number Of Ingredients 7

1-1/2 teaspoons butter, softened
3/4 cup water
2/3 cup light corn syrup
2 cups sugar
1 teaspoon anise extract
Red food coloring
2 to 3 tablespoons confectioners' sugar

Steps:

  • Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.

Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "anise recipies recipes"

ANISE HARD CANDY RECIPE: HOW TO MAKE IT
I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. —Bea Aubry, Dubuque, Iowa
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 49 calories per serving
  • In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.
See details


ITALIAN GRANDMOTHER ANISE COOKIES RECIPE - FOOD.COM
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch because she makes them once a year for the family reunion, so I whittled her recipe down into a 4 dozen batch. The amount of anise is up to you. If you think you didn't add enough anise to the cookies, you can add some to the icing. I like to leave some of them unfrosted since they're pretty darn good plain.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 230.6 per serving
  • Frost cookies. Icing will harden quickly so add non-pareils or other sprinkles immediately after frosting each cookie.
See details


ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
  • In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
See details


STAR ANISE BRINE RECIPE - NYT COOKING
Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.” Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. “The result,” Sifton wrote at the time, “is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process.” But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you’d buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 856 per serving
  • Let cool completely and refrigerate until needed.
See details


ANISE COOKIES RECIPE | BON APPÉTIT
We found that a couple cracks across the tops of these cookies were worth it in this recipe to ensure they are as light and moist as possible, but resting the portioned dough for the full hour helps minimize getting too many.
From bonappetit.com
Reviews 4.2
  • Do Ahead: Cookies, without glaze, can be made 2 months ahead; store airtight and freeze.
See details


CRANBERRY SAUCE WITH STAR ANISE RECIPE | EATINGWELL
This cranberry sauce recipe is scented with star anise, which has a dynamic flavor--earthy, spicy and sweet at the same time.
From eatingwell.com
Reviews 4.4
Total Time 20 minutes
Category Vegan Thanksgiving Side Dish Recipes
Calories 89.5 calories per serving
  • Place star anise in cheesecloth and tie into a bundle with a piece of kitchen string. Combine cranberries, sugar, water, orange zest and juice in a medium saucepan. Add the star anise bundle and bring to a boil over medium heat. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the cranberries have burst, 20 to 25 minutes. Remove star anise before serving. Serve warm or chilled.
See details


25 ANISE RECIPES TO MAKE THIS HOLIDAY SEASON
From tasteofhome.com
See details


OUR TOP 10 STAR ANISE RECIPES - TASTE OF HOME
From tasteofhome.com
See details


STAR ANISE RECIPES | ALLRECIPES
Star Anise Recipes. From Vietnamese pho and Chinese barbecue pork to poached pears and pineapple upside-down cake, star anise adds a warm and comforting flavor to dishes, including dinner and dessert! Staff Picks. Chef John's Honey-Glazed Ham. Chef John's Honey-Glazed Ham . Rating: 4.93 stars.
From allrecipes.com
See details


10 BEST COOKING WITH ANISE EXTRACT RECIPES | YUMMLY
Cooking with Anise Extract Recipes. 1,326 suggested recipes. Traditional Folar with Eggs Hoje para Jantar. bread flour, sugar, cinnamon, dry yeast, butter, eggs, anise extract and 4 more. Segovian Bread Rings El invitado de invierno. eggs, anise, sugar, flour, anise extract, lard. Olive Oil and Anise Cakes (Torta de Aceite) El invitado de invierno.
From yummly.com
See details


10 BEST ANISE COOKIES WITH ANISE SEEDS RECIPES | YUMMLY
Sep 08, 2020 · Taai Taai (Soft Dutch Anise Cookies) A Dutchie Baking. baking powder, rice flour, light brown sugar, liquid honey, water and 5 more.
From yummly.com
See details


10 BEST STAR ANISE DESSERTS RECIPES | YUMMLY
Dec 15, 2021 · Mango, Coconut, And Star Anise Ice Cream A Brown Table. cream cheese, half and half, shredded coconut, star anise pod and 3 more. Tom Kerridge’s Star Anise Carrots…. The Recipe!! foodmemoirz's Blog. water, butter, star anise, white sugar.
From yummly.com
See details


ANISE RECIPES & MENU IDEAS | EPICURIOUS.COM
Jan 13, 2020 · Find quick & easy anise recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
See details


ANISE DROPS | KING ARTHUR BAKING
Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary. Let the cookies stand at room temperature, uncovered, for at least 8 hours.
From kingarthurbaking.com
See details


10 BEST ANISE PIZZELLES RECIPES | YUMMLY
Dec 24, 2021 · Anise Pizzelles Recipes 10,431 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 10,431 suggested recipes. Pizzelles Rachael Ray. butter, cherry, custard, sugar, cocoa powder, dessert, brown sugar and 22 more. South African Bobotie-Spiced Risotto KitchenAid.
From yummly.com
See details


RECIPE: ANISE DROP COOKIES (GERMAN ANISPLÄTZCHEN)
Dec 09, 2020 · 1 egg, separated. ¼ tsp. fine salt. ½ cup white sugar. ¼ tsp. anise extract. ½ tsp. lightly crushed anise seeds. ¾ cup all-purpose flour. ? tsp. baking powder. In a medium or large mixing bowl, whisk the egg white and salt until foamy. Slowly add the sugar in four or five additions, whisking until soft peaks form.
From thetakeout.com
See details


19 FABULOUS FENNEL RECIPES | TASTE OF HOME
Dec 18, 2019 · Whether you're using fennel bulbs, stalks or fronds, you'll love these fresh recipes that incorporate this sweet anise-tasting veggie into your meals. 1 / 19. Roasted Carrots & Fennel This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold.
From tasteofhome.com
See details


RECIPE: SCRUMPTIOUS ANISE PIZZELLE | ITALIAN SONS AND ...
Dec 19, 2020 · Directions. 1) In a large bowl, beat the eggs and sugar with an electric mixer until combined. 2) Add melted butter and extract, and blend well. 3) Slowly add flour and baking powder until well combined. Do not over mix dough.
From orderisda.org
See details


FRESH ANISE ROOT RECIPES
Keto Anise and Orange Breadsticks Recipe @Atkins. 4 hours ago Cover with oiled plastic wrap and let rise in a warm, draft-free place until almost doubled in bulk, about 1 hour. Heat oven to 425°F. Coarsely crush the remaining ½ teaspoon anise seeds and place in a small dish with the coarse salt and pepper; set aside. Brush breadsticks with remaining 1 tablespoon oil and sprinkle with the ...
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »