POTLUCK HOT DISH RECIPES RECIPES

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POTLUCK HOT DISH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potluck Hot Dish Recipe: How to Make It - Taste of Home image

This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is often requested, and I never hesitate to share it.—.Dorothy Friez, McLaughlin, South Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 13

1 pound ground pork
1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 package (7 ounces) elbow or ring macaroni, cooked and drained
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-1/2 ounces each) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
Seasoned salt to taste
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook pork, beef, onion and green pepper over medium heat 10-12 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in macaroni, corn, soups and seasonings., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake, covered, 45 minutes. Bake, uncovered, 15 minutes longer or until heated through.
    Freeze option: Transfer meat mixture to a greased 13x9-in. baking dish, reserving buttered bread crumbs for topping when baking. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 301 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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