BBQ POWDER RECIPES

BBQ DRY RUB RECIPE | ALLRECIPES

BBQ Dry Rub Recipe | Allrecipes image

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, CarbohydrateContent 15.3 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 2.4 mg, SugarContent 14.3 g

BBQ RIBS – INSTANT POT RECIPES

BBQ Ribs – Instant Pot Recipes image

To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 baby back ribs (1 1/2 LBS)
1/3 cup packed brown sugar
2 tsp kosher salt
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp mustard powder
1/2 tsp cayenne pepper
1 cup water
2 cup barbecue sauce (warmed)

Steps:

If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
Secure lid and set to Pressure Cook on High for 20 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.

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