SPARERIBS AND SAUERKRAUT IN OVEN RECIPES
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
- Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
- Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g
SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Total Time 3 hours
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
Nutrition Facts : Calories 1021.8, FatContent 76.9, SaturatedFatContent 24, CholesterolContent 227.2, SodiumContent 1819.6, CarbohydrateContent 30.1, FiberContent 10.2, SugarContent 10.9, ProteinContent 47.7
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BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
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Reviews 4.8
Category Pork Main Dish
Cuisine German
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
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SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from
germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
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Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
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Reviews 4.8
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