CHEESY VEGETABLES RECIPES

CELERIAC GRATIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Celeriac Gratin | Vegetables Recipes | Jamie Oliver Recipes image

This cheesy potato and celeriac gratin is an easy-to-make treat and absolutely lovely with fish

Total Time 1 hours 5 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 kg potatoes peeled and sliced into 1cm slices
1 large celeriac peeled and sliced into 1cm slices
1 onion peeled and finely sliced
sea salt
freshly ground black pepper
2 cloves garlic peeled and finely chopped
75 g Cheddar cheese grated
600 ml double cream
1 small bunch fresh flat-leaf parsley leaves picked, stalks roughly chopped

Steps:

1. This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock. Preheat your oven to 200°C/400°F/gas 6.
2. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
3. With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves.
4. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

Nutrition Facts : Calories 347 calories, FatContent 29.3 g fat, SaturatedFatContent 18.1 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 2.7 g sugar, SodiumContent 0.5 g salt, FiberContent 2.3 g fibre

COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT

Comforting Cheesy Potatoes Recipe: How to Make It image

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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CELERIAC GRATIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

This cheesy potato and celeriac gratin is an easy-to-make treat and absolutely lovely with fish
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 347 calories per serving

1. This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock. Preheat your oven to 200°C/400°F/gas 6.
2. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
3. With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves.
4. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

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COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 10 minutes
Category Side Dishes
Calories 358 calories per serving

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Reviews 5
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Calories 261 calories per serving

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Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving

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